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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantSunday, November 18th, 2018 at 7:07am
Green Olive Dinner Specials
All specials served with salad or soup, and Pudding or ice cream
 Soup of the Day: Chicken Tortellini or Manhattan Clam Chowder

Chicken Alexis _________ 16.99
Sautéed chicken breast with roasted red peppers & fresh spinach in a white wine butter garlic sauce topped with mozzarella cheese served over pasta.

Stuffed Lobster Tail 17.99
One 3 oz fresh lobster tail stuffed with jumbo lump crab meat. Served with fresh vegetable medley and baked potato.

Scallop-Athena 19.99
Sautéed Scallops with fresh spinach, tomato in a creamy garlic dill sauce served over pasta.

Chicken Siciliano 17.99
Grilled Chicken with sautéed spinach, roasted peppers and fresh mozzarella cheese with creamy basil sauce and sundried tomatoes served over mashed potatoes.

Broiled Seafood Trio 24.99
Fresh Flounder, Shrimp and Scallops served with baked potato and vegetable medley

Steak Gorgonzola 26.99
NY Sirloin steak with bacon and melted gorgonzola cheese on top. Served with baked potato and vegetable medley.

Vegetables of the day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantSaturday, November 17th, 2018 at 7:02am
Green Olive
Dinner Specials
All specials served with soup or salad, and pudding or ice cream
 Soup of the Day: Meatball Escarole or Manhattan Clam Chowder

Gnocchi Florentine 15.99
Gnocchi with spinach and feta cheese tossed in creamy alfredo sauce.

Rainbow Trout 16.99
Fresh rainbow trout served with a baked potato and vegetable medley.

Creamy Tuscan Chicken 17.99
Sautéed Chicken breast with roasted red pepper and spinach topped with creamy garlic sauce and melted mozzarella cheese served over your choice of pasta.

Stuffed Chicken Breast 18.99
Chicken, wrapped with fresh jumbo lump Crabmeat Stuffing , topped
with a lobster sauce and served with vegetable medley and baked potato.

Shrimp and Scallop Angel Hair 19.99
Sautéed shrimp and Scallop in a creamy basil sauce tossed over angel hair.

Bourbon Steak ____________ ______________________ 26.99
Rib Eye Steak with sautéed onions & bacon in a southern bourbon sauce topped with crumbled blue cheese served with baked potato & vegetable medley.

Vegetables of the day:
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantFriday, November 16th, 2018 at 6:50am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Crab & Manhattan Clam Chowder
Add sweet potato fries $1.00

Chicken Cordon Blue Quesadilla 8.99
Grilled chicken breast with ham, swiss cheese, peppers, and onions on a flour tortilla.

Thai Shrimp Wrap r8.99
Fresh shrimp tossed in thai sauce and wrapped in a soft tortilla shell with crisp lettuce, tomato, and cheddar cheese. Served with french fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with french fries.

Spinach Bacon Pinenut Salad 9.99
Fresh baby spinach with tomatoes, cucumbers, bacon crumbles, pine nuts, grilled chicken breast, raisins, and blueberries. Served with your choice of dressing.

The Palermo Panini 9.99
Grilled Chicken breast with prosciutto ham, sundried tomatoes, provolone cheese, and honey mustard sauce on ciabatta bread. Served with french fries.

Bourbon Bacon Burger 9.99
8 oz beef burger with bacon, american cheese, and fried onions with bourbon sauce. Served with french fries.

Bon Appetit!
The Green Olive Restaurant
The Green Olive RestaurantFriday, November 16th, 2018 at 6:50am
Dinner Specials
All specials served with soup or a Caesar or garden salad
& pudding or ice cream
Soup of the Day: Cream of Crab & Manhattan Clam Chowder

Cranberry Balsamic Chicken 17.99
Sautéed chicken breast with rosemary, thyme, diced tomatoes, mushrooms, roasted peppers, spinach, and dried cranberries in a balsamic vinegar sauce. Served over your choice of pasta.

Stuffed Lobster Tail 17.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat. Served with fresh vegetable medley and baked potato.

Garlic Lemon Baked Barramundi 17.99
Australian seabass cooked to perfection with garlic, roasted red peppers, and lemon. Served with baked potato and vegetable medley.

Tortellini with shrimp 18.99
Three color cheese tortellini with sautéed shrimp, asparagus, and
tomatoes in a white wine garlic basil sauce.

Chef Suggestion 18.99
Grilled chicken breast with asparagus, roasted red peppers, broccoli, and crabmeat in a garlic olive oil basil sauce, topped with melted Monterey Jack cheese. Served over mashed potatoes.

Boston Ribeye Steak 26.99
Tender broiled ribeye steak topped with sautéed crabmeat & creamy lobster sauce. Served with your choice of potato and vegetable medley.

Vegetables of the day:
Sweet Potato, Cole Slaw, Applesauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantThursday, November 15th, 2018 at 6:43am
Dinner Specials
All specials served with soup or a Caesar or garden salad
& pudding or ice cream
Soup of the Day: Stuffed Pepper or Manhattan Clam Chowder

Almond Crusted Flounder 16.99
Fresh flounder crusted with Almond flour and cooked in the oven. Served with vegetable medley and baked potato

Tso’s Chicken 16.99
Sautéed chicken breast with broccoli, onions, and peppers in general tso’s sauce, tossed over wild rice.

Cajun Barramundi (Australian Seabass) 17.99
Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Chicken Caprese 17.99
Sautéed chicken breast with mushrooms, tomatoes, in a white wine garlic basil sauce, topped with provolone served over your choice of pasta.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with
Creamy lobster sauce served with baked potato and vegetable medley.

Green Olive Sirloin 26.99
Black Angus sirloin steak cook to perfection with onions, bacon spicy thai sauce with crumbled blue cheese, served with vegetable medley and baked or mashed potato.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantThursday, November 15th, 2018 at 6:41am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Stuffed Pepper & Manhattan Clam Chowder
Substitute sweet potato fries $1.00

Gyro Sandwich 9.99
Thinly sliced lamb with lettuce, tomato, onion, and tzatziki cucumber sauce on flat bread. Served with french fries.

Italian Cauliflower Salad 9.99
Fresh baby spinach, cauliflower, tomato, red onion, cucumber, pepperoni, salami, and fresh mozzarella cheese. Served with zesty Italian dressing.

Asparagus Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, asparagus, ffeta cheese, carrot, and grilled chicken. Served with your choice of dressing.

Chipotle Chicken Grilled Cheese 9.99
Grilled chicken breast with pepper jack cheese and chipotle sauce on grilled rye bread. Served with french fries.

Artichoke Pesto Roast Beef Panini 9.99
Thin sliced roast beef with artichokes, tomatoes, pesto sauce, and fresh mozzarella cheese on ciabatta bread. Served with french fries.

Shrimp Cobb Salad 11.99
Fresh garden mix with tomato, cucumber, onion, bacon, crumbled blue cheese, hard boiled eggs, and broiled shrimp in a crispy tortilla shell. Served with your choice of dressing.