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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantSaturday, February 24th, 2018 at 10:10pm
02/25/18
Dinner Specials
All specials served with soup or a Caesar or
Garden salad & pudding or ice cream
Soup of the Day: Chicken Rice or Manhattan Clam Chowder

BBQ Ribs 15.99
Oven baked baby back ribs cooked to perfection, served with vegetable medley and a baked potato.

Healthy Nut Chicken 16.99
Sautéed chicken breast with fresh spinach, artichoke hearts, mushrooms, and almonds in a white wine garlic basil sauce. Served over your choice of pasta.

Stuffed Lobster Tail 18.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat, served with fresh vegetable medley and baked potato

Thai Shrimp 18.99
Sautéed Shrimp with onions, peppers, and broccoli tossed in thai sauce and served over rice.

Scallop Balsamico 18.99
Sautéed scallops with jersey tomatoes and fresh spinach in a basil garlic balsamic vinegar sauce. Served over your choice of pasta.

Vegetables of the day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Bean
The Green Olive Restaurant
The Green Olive RestaurantFriday, February 23rd, 2018 at 9:58pm
Green Olive
Dinner Specials
All specials served with soup or a Caesar or garden salad
& pudding or ice cream

 Soup of the Day: Escarole Meatball or Manhattan Clam Chowder

Beef Tips 17.99
Tender sliced beef tips sautéed with peppers, onions and mushrooms tossed over rice.

Stuffed Rainbow Trout 17.99
Fresh rainbow trout (may have bones) stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Chicken Fajita Sizzler 17.99
Sautéed chicken with onions, peppers, mushrooms and broccoli served with rice on a hot sizzler plate.

Seafood Sizzler 19.99
Shrimp and scallops with onions, peppers, and broccoli in thai sauce, topped with monetary jack cheese served over rice.

Green Olive New York Steak 24.99
Black Angus steak cook to perfection with onions, bacon spicy Thai sauce with crumbled blue cheese, served with vegetable medley and baked potato.

Broiled Seafood Combo 32.99
Fresh scallops, flounder, and jumbo shrimp, 3oz lobster tail served with vegetable medley and a baked potato.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantWednesday, February 7th, 2018 at 5:11pm
Valentine’s Dinner Specials
All specials served with soup or a Caesar or Garden

Stuffed Lobster Tail 21.99
One 3 oz fresh lobster tail stuffed with jumbo lump crabmeat served with fresh vegetable medley and baked potato
Veal Artichoke 22.99
Sautéed veal with fresh tomatoes and artichokes in a garlic butter
sauce tossed over your choice of pasta.

Chicken Milano 24.99
Grilled chicken breast with asparagus, roasted
red peppers, garlic-oil sauce, and melted
Monetary Jack Cheese on top served over mashed potatoes.

Shrimp and Scallops Angel Hair 24.99
Sautéed shrimp and scallops, sun-dried tomatoes, pesto cream sauce,
sprinkled with parmesan cheese.
Boston Sirloin Steak 29.99
Sirloin Steak cooked to perfection, sautéed jumbo lump crabmeat o top fished with lobster sauce served with vegetable medley
Broiled Seafood Combo 32.99
Broiled lobster tail, scallops, jumbo shrimp, and flounder served with baked potato and vegetable medley

Please check out our Champagne,
Drink and dessert Specials
The Green Olive Restaurant
The Green Olive RestaurantTuesday, January 23rd, 2018 at 6:53am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Split Pea & Manhattan clam chowder

Turkey Cheese Burger 8.99
Grilled turkey burger with lettuce, tomato and American cheese on a country roll served with French fries.

Stuffed Pepper 8.99
Fresh bell pepper stuffed with sautéed fresh ground beef and rice
served over mashed potatoes.

Veggie Cheese Burger 8.99
Veggie patty served with American cheese on a burger bun. Served with French fries.

Pepperoni Cheese Steak 8.99
Thinly shaved ribeye steak topped with pepperoni, fried onions, and American cheese on a torpedo roll. Served with French fries.

Thai Shrimp Wrap 9.99
Fresh Shrimp tossed in thai sauce wrapped in a soft tortilla shell with crisp lettuce tomato, and cheddar cheese. Served with French fries.

Insalata Caprice Salad 9.99
Fresh garden mix with tomato, cucumber, onion, olive, grilled chicken breast with fresh mozzarella cheese and bacon served with garlic bread.
The Green Olive Restaurant
The Green Olive RestaurantMonday, January 22nd, 2018 at 6:49am
Dinner Specials
All specials served with soup or a Caesar or Garden
Salad and pudding or ice cream
Soup of the Day: Chicken Noodle & Manhattan Clam Chowder


Manicotti Primavera 14.99
Manicotti stuffed with Ricotta cheese, topped with diced tomatoes and spinach, baked with mozzarella cheese topped with Alfredo sauce and served with garlic bread.

Italian Meatloaf 15.99
Meatloaf with sautéed onions and peppers then topped with marinara sauce and melted mozzarella cheese served with mashed potatoes.

Chicken Fantasy 16.99
Sautéed chicken breast with onions, roasted peppers artichoke hearts and sun dried tomatoes in a pink wine cream sauce with a touch of fresh basil served with your choice of pasta.

Chicken Milano 16.99
Grilled chicken breast with asparagus, roasted red peppers, garlic-oil sauce, and melted Monetary Jack Cheese on top served over mashed potatoes.

Pecan Crusted Tilapia 17.99 Fresh tilapia crusted with pecan flour and baked in the oven, and served with wild rice and vegetable medley

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce served with baked potato and vegetable medley.

Vegetables of the Day :
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Bean
The Green Olive Restaurant
The Green Olive RestaurantFriday, January 19th, 2018 at 11:08pm
Saturday
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Meatball Escarole or Manhattan Clam Chowder

Thai Style Back Ribs 15.99
Oven baked with Thai sauce baby back ribs cooked to perfection (fall off the bone), served with homemade mashed potatoes and vegetable medley

Chicken Milano 16.99
Grilled chicken breast with asparagus, roasted red peppers, garlic-oil sauce, and melted Monetary Jack Cheese on top served over mashed potatoes.

Chicken Lexington 16.99
Sautéed Chicken breast with peppers, onions, mushrooms in a creamy vodka sauce served over your choice of pasta.

Stuffed LobsterTail 17.99
One 3oz fresh lobster tail stuffed with jumbo lump crab meat. Served with fresh vegetable medley and baked potato

Tuna Alfresco 18.99
Fresh Tuna Steak topped with baby spinach ad jumbo lump crab meat served in a white wine sauce served with vegetable medley and baked potato.

Shrimp Casanova 18.99
Sautéed shrimp with onions, mushrooms and roasted red peppers in a Marsala wine sauce, served over your choice of pasta.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli, Wild Rice
Cauliflower, Carrots, Green beans