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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantSunday, July 15th, 2018 at 6:21am
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Chicken Tortellini or Manhattan clam chowder


Pork & Sauerkraut 14.99
Slow oven cooked roasted tender pork loin with sauerkraut served with homemade mashed potato and gravy and vegetable medley.

Thai Roasted Chicken 15.99
Roasted Chicken cooked to perfection smothered thai sauce with served with mashed potatoes and vegetable medley.

Chicken Madeira 17.99
Sautéed chicken breast sautéed with mushroom, onions and bacon, in a Madeira wine sauce served with choice of pasta.

Barramundi (Australian Seabass) 18.99
23 oz Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Bourbon Shrimp 19.99
Sautéed shrimp with onions, roasted red peppers, and mushrooms in a bourbon sauce tossed over wild rice.

Creamy Tuscan Scallop 19.99
Sautéed scallops with roasted red pepper and spinach topped with creamy garlic sauce and melted provolone cheese served with choice of pasta.

Vegetables of the day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Corn, Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantSaturday, July 14th, 2018 at 6:21am
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Meatball Escarole or Manhattan Clam Chowder

Bourbon Roast Chicken 16.99
Roasted chicken breast in a crumbled bacon bourbon sauce served with mashed potatoes and vegetable medley.

Caper Relish Chicken 17.99
Sautéed chicken breast with sundried tomatoes, capers, feta cheese, and spinach in a white wine garlic basil sauce served over your choice of pasta.

Almond Crusted Cod 18.99
Fresh cod crusted in almond flour cooked in oven served with vegetable medley and baked potato.

Stuffed Rainbow Trout 18.99
Fresh rainbow trout stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Thai Scallops 19.99
Sautéed scallops with onions, peppers, Broccoli tossed in a thai sauce over rice with melted Monterey jack cheese

Seafood Bruschetta 26.99
Sautéed little neck clams, mussels, shrimp, scallops and colossal crabmeat and fresh diced tomatoes and onion tossed in a white wine basil garlic sauce topped with pecorino Romano cheese over linguini.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli, Wild Rice, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantFriday, July 13th, 2018 at 8:04am
Green Olive
Dinner Specials
All specials served with salad or soup, and Pudding or Ice cream
 Soup of the Day: Cream of Crab or Manhattan Clam Chowder

Roasted Chicken 15.99
Roasted Chicken cooked to perfection with cranberry apple stuffing gravy served with mashed potatoes and vegetable medley.

Chicken Caprice 17.99
Sautéed chicken breast with diced tomatoes and mushrooms in a white wine garlic basil sauce, topped with provolone cheese and served over your choice of pasta.

Chicken Ala RoRos 17.99
Sautéed chicken breast with sausage and broccoli in a brandy creamy garlic basil sauce served over your choice of pasta.

Mahi Mahi 18.99
Grilled fresh Mahi Mahi topped with a lemon-oil dill sauce and served with a baked potato and vegetable medley.

Scallops Rustica 19.99
Sautéed scallops with artichokes, eggplant, capers, and basil in a white wine garlic butter sauce served over your choice of pasta.

Boston Prime-Rib 25.99
Tender broiled prime rib topped with sautéed crabmeat & creamy lobster sauce Served with baked potato & vegetable medley.

Vegetables of the Day
Baked Potato, Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce, Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantThursday, July 12th, 2018 at 7:04am
Dinner Specials

All specials served with soup or salad and pudding or ice cream
Soup of the Day: Stuffed Pepper or Manhattan Clam Chowder

Ham Steak 14.99
Baked Virginia ham steak with honey glaze and pineapple rings served with vegetable medley and a baked potato.

Gnocchi Caprice 15.99
Sautéed fresh spinach, sundried tomatoes, and roasted red Peppers. Served with pesto sauce and tossed over gnocchi.

Apple Brandy Chicken 16.99
Sautéed chicken, sliced apples, onions, and mushrooms in a brandy cream sauce served over your choice of pasta.

Cod Florentine 17.99
Fresh cod topped with sautéed spinach, tomato and feta cheese served with baked potato and vegetable medley.

Thai Tilapia 18.99
Broiled tilapia in Thai spicy sauce served with vegetable medley and baked potato.

Aioli New York Steak 25.99
New York Steak with aioli bacon sauce and pepper jack cheese served with baked potato and vegetable medley.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantThursday, July 12th, 2018 at 7:03am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Stuffed Pepper & Manhattan Clam chowder

Wild Berry Salad 9.99
Fresh garden mix with grilled chicken breast, honey glazed pecans and fresh wild berry, blueberry, strawberry on top. Served with balsamic vinaigrette dressing.

Green Olive Chicken Cheesesteak 9.99
Chicken steak topped with mozzarella cheese, broccoli, roasted red peppers, and onions on a torpedo roll. Served with French fries.

Hot Pastrami Reuben 9.99
Grilled hot pastrami with Swiss cheese, coleslaw, Russian dressing on rye bread. Served with French Fries.

Arugula Chicken Wrap 9.99
Fresh Arugula with tender grilled chicken breast, bacon and Monterey Jack Cheese on a tortilla wrap. Served with French fries.

Watermelon Chicken Salad 9.99
Grilled Chicken breast with Fresh baby spinach cucumber onion, wa-termelon, pear, raisin, and tomato with your choice of dressing.

Salmon Incrosta Salad 11.99
Broiled salmon with artichokes, avocado, red onion, cherry tomato, cucumber, feta cheese over romaine lettuce served with your choice of dressing.
The Green Olive Restaurant
The Green Olive RestaurantMonday, July 2nd, 2018 at 8:59pm
07/03/18
Lunch Special

Soup of day: Seafood Bisque and Manhattan Clam Chowder

Shrimp Empanadas 8.99
Shrimp and chipotle pepper empanadas served with French fries.

Fresh Mozzarella Chicken Sandwich 8.99
Grilled Chicken breast with fresh mozzarella cheese, basil olive oil and arugula on a country roll.

Prime Rib Cheesesteak 8.99
Sliced thin prime rib with sautéed onions, sweet peppers, mushrooms, and provolone cheese on a torpedo roll served with French fries.

Hot Pastrami Reuben 9.99
Grilled hot pastrami with Swiss cheese, coleslaw, Russian dressing on rye bread. Served with French Fries.

Harvest Salad 9.99
Fresh garden salad with chicken, blueberries, pecans, blackberries and strawberries served with your choice of dressing.

Grape Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, grape, pecan and grilled Chicken breast with feta cheese on top served with raspberry vinaigrette dressing
ENJOY!