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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
More Info

Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantMonday, June 25th, 2018 at 7:30am
Green Olive
Lunch Specials
All specials served with cup of soup
Soup of the Day: Chicken Noodle & Manhattan Clam Chowder

Montreal Chicken Sandwich 9.99
Grill chicken breast with Canadian bacon, chipotle ranch dressing and swiss cheese on a torpedo roll served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with French fries.

Chipotle Chicken Salad 9.99
Fresh garden mix with tomatoes, cucumbers, onions and grilled chicken breast topped with Pepper Jack cheese and drizzled chipotle sauce. Served with garlic bread and choice of dressing,

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles and honey glazed pecans. Served with raspberry Vinaigrette dressing

Strawberry Avocado Salad 9.99
Fresh garden mix with grilled chicken breast, avocado, pecans, walnuts and fresh strawberries on top. Served with balsamic vinaigrette dressing.

Sunset Roast Beef Panini 9.99
Sliced roast beef with grilled tomato, mozzarella cheese and ranch dressing on ciabatta bread. Served with French fries.

Bon Appetite!
The Green Olive Restaurant
The Green Olive RestaurantMonday, June 25th, 2018 at 7:29am
Dinner Specials
All specials served with soup or a Caesar or Garden salad & pudding or ice cream
Soup of the Day: Chicken Noodle or Manhattan clam chowder

Chicken Alexis 16.99
Sautéed chicken breast with roasted red peppers & fresh spinach in a white
wine butter garlic sauce topped with mozzarella cheese served over pasta.

Italian Meatloaf 16.99
Meatloaf with sautéed onions and peppers then topped with marinara sauce and melted mozzarella cheese served with mashed potatoes and vegetable medley.

Chicken Milano 17.99
Grilled chicken breast with asparagus, roasted red peppers, garlic-oil sauce, and melted Monetary Jack Cheese on top served over mashed potatoes.

Salmon Cakes 18.99
Fresh salmon cakes served broiled or fried, with baked potato and vegetable medley.

Cajun Barramundi (Australian Seabass) 18.99
This very delicate seabass is cooked to perfection and served with baked potato and vegetable medley.

Scallop DeTulio 19.99
Sautéed scallops with fresh spinach, garlic and basil in a pink vodka sauce served over your choice of pasta.
The Green Olive Restaurant
The Green Olive RestaurantSaturday, June 9th, 2018 at 8:47pm
The Green Olive Restaurant
The Green Olive Restaurant
The Green Olive RestaurantSaturday, June 9th, 2018 at 6:11am
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup Of Day: Escarole Meatball or Manhattan clam chowder


Chicken Aruba 16.99
Sautéed Chicken breast with mushrooms, broccoli, garlic and basil in a Madeira wine sauce served over your choice of pasta.

Hazelnut Crusted Cod 16.99 Fresh Cod crusted with Hazelnut flour and baked in the oven, and served with baked potato and vegetable medley

Chicken Florentine_______________________ __ _ 17.99
Chicken breast with feta cheese and spinach tossed in an alfredo sauce served with your choice of pasta.

Veal Leonardo 18.99
Tender breaded veal topped with sautéed pepper, onion, mushroom, marinara sauce, mozzarella cheese served with pasta.

Broiled Seafood Trio 24.99
Fresh Flounder, Shrimp and Scallops served with baked potato and vegetable medley

Boston Prime-Rib 26.99
Tender broiled prime rib topped with sautéed crabmeat & creamy lobster sauce. Served with your choice of potato & vegetable medley.

Vegetables of the day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
The Green Olive Restaurant
The Green Olive RestaurantFriday, June 8th, 2018 at 6:19am
Green Olive Restaurant
Lunch Specials
All specials served with a cup of soup.
Substitute sweet potato fries $1.00
 Soup of the Day: Cream of Crab & Manhattan Clam Chowder

Fish and Chips 9.99
Fresh beer battered cod fish fillets Served with French Fries.

Strawberry Field Salad 9.99
Fresh garden mix salad with grilled chicken breast, raisins, pecans, walnuts, and fresh strawberries on top Served with Balsamic Vinaigrette dressing.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles and honey glazed pecans. Served with raspberry vinaigrette dressing

Prime Rib Cheesesteak 9.99
Sliced thin prime rib with sautéed onions, sweet peppers, mushrooms, and provolone cheese on a torpedo roll served with French fries.

Hot Pastrami Reuben 9.99
Grilled hot pastrami, sauerkraut, and Russian dressing on rye bread with Swiss cheese. Served with french fries.

Almond Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg and grilled Chicken breast with bacon, and almond on top served with garlic bread.
The Green Olive Restaurant
The Green Olive RestaurantFriday, June 8th, 2018 at 6:18am
All specials served with soup or a caesar or garden
Salad and pudding or ice cream
Soup of the Day: Cream of Crab & Manhattan Clam Chowder

Roast Pork 15.99
Slow roasted tender loin of pork topped with brown gravy served with homemade mashed potatoes and vegetable medley.

Broiled Almond Cod 16.99
Broiled fresh cod with chopped almonds served with baked potato and vegetable medley.

Tso’s Chicken 16.99
Sautéed chicken breast with broccoli, onions, and peppers in general tso’s sauce, tossed over wild rice.

Chicken Puttanesco 18.99
Sautéed chicken breast with shrimp, black olives, capers, garlic & basil in a pomodora sauce served over pasta.

Stuffed Rainbow Trout 18.99
Fresh boneless skinless rainbow trout stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Shrimp and Artichoke Penne 19.99
Penne Pasta tossed with Artichoke hearts sautéed shrimp, sundried tomatoes, crumbled bacon and crumbled bleu cheese, in a creamy basil sauce.