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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantWednesday, April 24th, 2019 at 6:44am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder
Add sweet potato fries $1.00

Chicken Caliente Sandwich 8.99
Grilled chicken breast with jalapenos caramelized onion, bacon, pepper jack cheese chipotle sauce on a torpedo roll served with French fries.

Gyro Sandwich 8.99
Thinly sliced lamb with lettuce, tomato, onions and tzatziki cucumber sauce on flat bread served with French fries.

Honey BBQ Coconut Shrimp Wrap 8.99
Coconut shrimp dipped in honey BBQ sauce wrapped in a soft tortilla shell with crisp lettuce tomato and cheddar cheese and ranch dressing. Served with French fries

Almond Chicken Salad 8.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg and grilled
Chicken breast with bacon, blueberry and almond on top served with garlic bread.

Bacon Pepper Jack Cheese Burger 8.99
8 oz beef burger with bacon, and pepper jack cheese served with French fries.

Strawberry Field Salad 9.99
Fresh garden mix with grilled chicken breast, raisins, walnuts, fresh strawberries, and blueberries. Served with Balsamic Vinaigrette dress-ing.

Bon Appetite!
The Green Olive Restaurant
The Green Olive RestaurantWednesday, April 24th, 2019 at 6:44am
Dinner Specials
All specials served with soup or salad and pudding or ice cream
Soup of the Day: Cream of Broccoli Manhattan Clam Chowder Appetizer: Shrimp Empanadas $7.99

Thai Style Back Ribs 15.99
Oven baked baby back ribs with thai sauce cooked to perfection, served with baked potato and vegetable medley.

Chicken Spinacola 16.99
Sautéed chicken breast with fresh spinach, tomato, and mushrooms in a garlic butter white wine sauce topped with provolone cheese then served over pasta.

Chicken Ricotta 16.99
Stuffed chicken breast with ricotta cheese & spinach topped with diced tomatoes in a pesto sauce served with baked potato & vegetable medley.

Stuffed Rainbow Trout 18.99
Fresh rainbow trout (may have bones) stuffed with jumbo lump crab meat, served with vegetable medley and baked potato.

Shrimp Arrabiata 18.99
Sautéed shrimp with eggplant garlic basil and crusted pepper in a kicked up pomadora sauce. Topped with fresh mozzarella served over pasta.

Scallop Athena 18.99
Sautéed scallops with fresh spinach and tomato in a white wine garlic dill sauce served over pasta.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantTuesday, April 23rd, 2019 at 6:57am
Lunch Specials
All specials served with cup of soup
 Soup of the Day: Seafood Bisque & Manhattan Clam Chowder
Appetizer: Buffalo Chicken Stuffed Jalapeno $8.99

Cranberry Almond Chicken Salad 8.99
Chicken salad, lettuce, and tomatoes on your choice of bread. Served with French Fries.

Prime Rib Cheesesteak 9.99
Sliced thin prime rib with sautéed onions, sweet peppers, mushrooms, and provolone cheese on a torpedo roll. Served with French fries.

Thai Shrimp Wrap 9.99
Fresh shrimp tossed in thai sauce wrapped in a soft tortilla shell with crisp lettuce, tomato, and cheddar cheese. Served with French fries.

Strawberry Avocado Salad 9.99
Fresh garden mix with grilled chicken breast, avocado, pecans, walnuts, and fresh strawberries. Served with balsamic vinaigrette dressing.

Arugula Chicken Salad 9.99
Fresh arugula with tender grilled chicken breast, pear, walnuts, bacon, and Monterey Jack cheese on top. Served with your choice of dressing.

Fish and Chips 9.99
Fresh beer battered cod fish fillets, served with French fries.

Bon Appetit!
The Green Olive Restaurant
The Green Olive RestaurantTuesday, April 23rd, 2019 at 6:57am
Dinner Specials
All specials served with soup or salad and pudding or ice cream
Soup of the Day: Seafood Bisque or Manhattan Clam Chowder Appetizer: Buffalo Chicken Stuffed Jalapeno $8.99
Manicotti Primavera 14.99
Manicotti stuffed with ricotta cheese, topped with diced tomatoes and spinach, baked with mozzarella cheese with Alfredo sauce and served with garlic bread.

Italian Meatloaf 15.99
Meatloaf with sautéed onions and peppers topped with marinara sauce and melted mozzarella cheese. Served with mashed potatoes and vegetable medley.

Chicken Pocopico 17.99
Sautéed chicken breast with basil, tomatoes, prosciutto ham, and spinach in a creamy pesto sauce. Served over your choice of pasta.

Almond Crusted Flounder 17.99
Fresh flounder crusted with almond flour and cooked in the oven. Served with vegetable medley and baked potato.

Fried Scallops 18.99
Fresh sea scallops lightly fried served with baked potato and vegetable medley.

Barramundi (Australian Seabass) 18.99
Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantMonday, April 22nd, 2019 at 6:24am
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of the Day: Chicken Orzo & Manhattan Clam Chowder

Cajun Tilapia 14.99
Broiled cajun spicy tilapia served with vegetable medley and baked potato.

Creamy Tuscan Chicken 16.99
Sautéed chicken breast with roasted red peppers and spinach topped with a creamy garlic sauce and melted mozzarella cheese. Served over your choice of pasta.

Chicken Fantasy 16.99
Sautéed chicken breast with onions, roasted peppers, artichoke hearts, and sun-dried tomatoes in a pink wine cream sauce with a touch of fresh basil. Served with your choice of pasta.

Filet Tips 16.99
Tender, thinly sliced filet mignon tips sautéed with peppers, onions & fresh mushrooms in a marsala wine sauce. Tossed over wild rice.

Stuffed Lobster Tail 17.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat, served with fresh vegetable medley and baked potato.

Green Olive Ribeye Steak 26.99 Black angus ribeye steak cooked to perfection with onions, bacon spicy Thai sauce with crumbled blue cheese, served with veg-etable medley and baked potato.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantMonday, April 22nd, 2019 at 6:24am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Chicken Orzo & Manhattan Clam Chowder
Substitute sweet potato fries for $1.00

Roast Beef Panini 8.99
Grilled angus roast beef with cheddar cheese on ciabatta bread. Served with French fries.

Chipotle Burger 8.99
8 oz. black angus beef burger with bacon, chipotle sauce, and American cheese. Served with French fries.

Cheesesteak Fajita 9.99
Shaved beef steak char-grilled, with caramelized onions, peppers, mushrooms, and American cheese with a fajita sauce on a torpedo roll. Served with French fries.

Asparagus Chicken Panini 9.99
Grilled chicken breast with provolone cheese, tomato, and roasted peppers on ciabatta bread. Served with French fries.

Insalata Caprice Salad 9.99
Fresh garden mix with tomatoes, cucumbers, onion, olives, and grilled chicken breast with fresh mozzarella cheese and bacon on top. Served with garlic bread and your choice of dressing.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, and strawberries topped with grilled chicken breast, blue cheese crumbles, and honey glazed pecans. Served with raspberry vinaigrette dressing.