bg2

Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
View The Menu

Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
More Info

Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
View Photos

Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
View All Beverages

Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
Contact Us Now

Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
View Photos

Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

Like Us On Facebook!

The Green Olive Restaurant
The Green Olive RestaurantFriday, December 14th, 2018 at 6:38am
Lunch Specials
All specials served with cup of soup
 Soup of the Day: Cream Of Crab & Manhattan Clam
Chowder

Chipotle Cheeseburger 8.99
Ground beef patty cooked to your liking topped with pepper jack cheese and chipotle sauce served with French fries.

Venus Wrap 8.99
Sliced Roast beef with Fried onion, pepper, mushroom, and Monterey Jack cheese on a soft tortilla. Served with French fries.

Sriracha Chicken Sandwich 9.99
Grilled chicken Breast topped with pepper jack cheese, lettuce, tomato, Onion and spicy sriracha sauce on a round roll served with French fries

Southwest Steak Salad 9.99
Fresh garden salad topped with thinly sliced and marinated beef ten-derloin and blue cheese crumbles, Served with garlic bread & your choice of dressing.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap Served with French fries.

Strawberry Avocado Salad 9.99 Fresh garden mix with grilled chicken breast, avocado, pecans, Walnuts and fresh strawberries on top. Served with balsamic vinaigrette dressing.
The Green Olive Restaurant
The Green Olive RestaurantFriday, December 14th, 2018 at 6:38am
Dinner Specials
All specials served with soup or a caesar or garden
Salad and pudding or ice cream
Soup of the Day: Cream of Crab & Manhattan Clam Chowder

Bourbon Roast Chicken 16.99
½ of Roasted chicken in a crumbled bacon bourbon sauce served with mashed potatoes and vegetable medley.

Chicken Rustica 16.99
Chicken breast with artichokes, eggplant, capers, and basil in a white wine garlic butter sauce served over your choice of pasta.

Scallop Spinacola ______ _____________ ______ 19.99
Scallops with fresh spinach, tomato & mushrooms in garlic butter white wine sauce topped with provolone cheese then served over pasta

Chicken Arrabiata 16.99
Sautéed chicken breast, fresh eggplant, basil, and crushed pepper tossed in a kicked up pomadora sauce and topped with fresh mozzarella cheese. Served over pasta.

Stuffed Scallops 21.99
Jumbo scallops broiled then topped with crabmeat stuffing, cooked to perfection and topped with creamy lobster sauce. Served with vegetable medley and baked potato.

Broiled Seafood Trio 24.99
Fresh Flounder, Shrimp and Scallops served with baked potato and vegetable medley

Vegetables of the Day
Broccoli, cauliflower, carrots, string beans,
sweet potato, wild rice, Cole slaw, mashed potatoes, and baked potato
The Green Olive Restaurant
The Green Olive RestaurantThursday, December 13th, 2018 at 7:09am
Dinner Specials
All specials served with soup or a Caesar or garden salad & pudding or ice cream
Soup of the Day: Beef Vegetable or Manhattan Clam Chowder

Zesty Orange Back Ribs 15.99
Oven baked baby back ribs with zesty orange sauce cooked to perfection served with baked potato and vegetable medley

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce served with baked potato and vegetable medley

Chicken Fajita Sizzler 17.99
Sautéed chicken with onions, peppers, mushrooms and broccoli served with rice on a hot sizzler plate

Scallop Mamamia 19.99
Sautéed scallops with spinach, tomatoes, garlic basil, and fresh mozzarella cheese in a pink vodka sauce served over your choice of pasta.

Thai Shrimp 19.99
Sautéed jumbo shrimp with tomato, onions and peppers in Thai spicy sauce tossed over wild rice.

Aioli Ribeye Steak 26.99
Ribeye Steak with aioli bacon sauce and pepper jack cheese served with baked potato and vegetable medley.

Vegetables of the Day: Sweet Potato, Cole Slaw, Apple Sauce, Broccoli Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantThursday, December 13th, 2018 at 7:08am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Beef Vegetable & Manhattan Clam Chowder
Substitute sweet potato fries for $1.00

Artichoke Turkey Panini 8.99
Roasted turkey with artichokes, sundried tomatoes, and
provolone cheese on ciabatta bread. Served with french fries.

Gyro Sandwich 8.99
Thinly sliced lamb with lettuce, tomato, onions and tzatziki cucumber sauce on flat bread served with French fries.

Insalata Caprice Salad 9.99
Fresh garden mix with tomato, cucumber, onion, olive, grilled chicken breast with fresh mozzarella cheese and bacon.

Strawberry Field Salad 9.99
Fresh garden mix salad with grilled chicken breast, raisins, pecans, walnuts, and fresh strawberries on top Served with Balsamic Vinai-grette dressing.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles and honey glazed pecans. Served with raspberry Vinaigrette dressing

Aioli Burger 9.99
8 oz. Black Angus beef burger with aioli sauce and American cheese served with French fries
The Green Olive Restaurant
The Green Olive RestaurantTuesday, December 11th, 2018 at 6:41am
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Seafood Bisque or Manhattan clam chowder

Pumpkin Ravioli 14.99
Ravioli stuffed with pumpkin and topped with a sweet creamy almond sauce.

Green Olive Melt 15.99
Chopped steak with sautéed onions, mushrooms, and melted Monterey Jack cheese on top. Served with mashed potatoes and vegetable medley.

Chicken Milano 16.99
Grilled chicken breast with asparagus, roasted red peppers, garlic-oil sauce, and melted Monterey Jack cheese on top. Served over mashed potatoes.

Tilapia Alfresco 17.99
Tilapia topped with baby spinach and jumbo lump crabmeat, in a
white wine sauce. Served with baked potato and vegetable medley.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce. Served with baked potato and vegetable medley.

Shrimp and Scallop Angel Hair 19.99
Sautéed shrimp and scallops in a creamy basil sauce. Tossed over angel hair pasta.

Vegetables of the day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantTuesday, December 11th, 2018 at 6:40am
Lunch Specials
All specials served with a cup of soup
Soup of the Day: Seafood Bisque & Manhattan Clam chowder
Substitute sweet potato fries $1.00

Cranberry Almond Chicken Salad 8.99
Chicken salad mixed with almonds, cranberries, lettuce, and tomatoes on your choice of bread.

Shrimp Empanadas 8.99
Shrimp and chipotle pepper empanadas. Served with French fries.

Fish and Chips 8.99
Fresh beer battered cod fish fillets. Served with french fries.

Hot Pastrami Reuben 9.99 Grilled hot pastrami with coleslaw and Swiss cheese on rye bread. Served with french fries.

Harvest Salad 9.99
Fresh garden salad with chicken, blueberries, bananas, and strawberries. Served with your choice of dressing.

Bacon Pepper Jack Cheese Burger 9.99
8 oz beef burger with bacon and pepper jack cheese. Served with french fries.