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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantMonday, April 23rd, 2018 at 6:48am
Dinner Specials 04/23/18
All specials served with soup or salad and pudding or ice cream
Soup of the Day: Chicken Noodle or Manhattan Clam Chowder
Cajun Tilapia 15.99
Broiled Cajun spicy tilapia served with vegetable medley and a baked potato

Manicotti Florentine 15.99
Hand-rolled pasta stuffed with spinach and ricotta cheese, topped with alfredo sauce and mozzarella cheese.

Bourbon Baby Back Ribs 15.99
Tender pork ribs glazed in bourbon sauce served with your choice of baked or mashed potatoes, and vegetable medley.

Italian Meatloaf 16.99
Meatloaf with sautéed onions and peppers then topped with marinara sauce and melted mozzarella cheese served with mashed potatoes and vegetable medley.

Chicken Avocado 17.99
Sautéed chicken breast with diced tomato, fresh spinach and avocado in garlic butter sauce with baked mozzarella on top, and served over your choice of pasta.

Barramundi 18.99
Large 23oz filet of barramundi (Australian Seabass). Served with baked potato and vegetable medley.
The Green Olive Restaurant
The Green Olive RestaurantMonday, April 23rd, 2018 at 6:48am
Lunch Specials 04/23/18
All specials served with cup of soup
Soup of the Day: Chicken Noodle & Manhattan Clam Chowder

Prime Rib Melt 9.99
Thinly sliced roast prime rib with fried onions and American cheese on flat bread. Served with French fries

Healthy B.L.T. 9.99
Turkey bacon, lettuce and tomato served on your choice of bread.
Served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with French fries.

Almond Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg and grilled
Chicken breast with bacon, blueberry and almond on top.

Southwest Steak Salad 9.99
Fresh garden salad topped with thinly sliced and marinated beef tenderloin and blue cheese crumbles, Served with garlic bread & your choice of dressing
The Green Olive Restaurant
The Green Olive RestaurantSunday, April 22nd, 2018 at 10:52am
Dinner Specials
All specials served with soup or a Caesar or garden salad & pudding or ice cream
Soup of the Day: Cream of Chicken or Manhattan clam chowder

Lasagna 14.99
Traditional meat lasagna layered with ricotta cheese and topped with marinara sauce and mozzarella cheese served with garlic bread.

Beer Battered Fish and Chips 14.99
Fresh beer battered cod fillets. Served with French Fries And vegetable medley.

London Broiled 16.99
Thinly sliced tender, marinated flank steak cooked to perfection served with homemade mashed or baked potato and fresh vegetable medley.

Chicken Piccata 16.99
Sautéed chicken breast with mushrooms and capers in a white wine,
Butter, garlic sauce over your choice of pasta.

Shrimp and Scallops Angel Hair 18.99
Sautéed shrimp and scallops, sun-dried tomatoes, pesto cream sauce, sprinkled with parmesan cheese.

Barramundi 18.99
Large 23oz filet of barramundi (Australian Seabass) topped with a garlic sauce. Served with baked potato and vegetable medley.


Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantSaturday, April 21st, 2018 at 2:38pm
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Chicken Julienne or Manhattan Clam Chowder

Tso’s Chicken 17 .99
Sautéed chicken breast with broccoli, onions, and peppers in a general Tso’s sauce, tossed over rice.

Stuffed Lobster Tail 17.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat, served with fresh vegetable medley and baked potato.

Broiled Cod with Shrimp 18.99
Broiled Cod with Garlic shrimp on top Served with baked potato and vegetable medley

Chicken & Shrimp Pesto 19.99
Sautéed Pounded chicken, fresh jumbo shrimp. In a creamy pesto sauce tossed over penne pasta.

Veal Scallopino 19.99
Tender veal medallions sautéed in a white wine sauce with prosciutto ham and mozzarella cheese over linguini.

New York Steak 26.99
16 oz. NY cut sirloin cooked to perfection topped with sautéed onions, mushrooms in a balsamic sauce. Served with a fresh vegetable medley and baked potato

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantFriday, April 20th, 2018 at 11:48pm
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Chicken Julienne or Manhattan Clam Chowder

Tso’s Chicken 17 .99
Sautéed chicken breast with broccoli, onions, and peppers in a general Tso’s sauce, tossed over rice.

Stuffed Lobster Tail 17.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat, served with fresh vegetable medley and baked potato.

Broiled Cod with Shrimp 18.99
Broiled Cod with Garlic shrimp on top Served with baked potato and vegetable medley

Chicken & Shrimp Pesto 19.99
Sautéed Pounded chicken, fresh jumbo shrimp. In a creamy pesto sauce tossed over penne pasta.

Veal Scallopino 19.99
Tender veal medallions sautéed in a white wine sauce with prosciutto ham and mozzarella cheese over linguini.

New York Steak 26.99
16 oz. NY cut sirloin cooked to perfection topped with sautéed onions, mushrooms in a balsamic sauce. Served with a fresh vegetable medley and baked potato

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantFriday, April 20th, 2018 at 8:22pm
LOST AND FOUND..
ROBERT MULFORD
SUSAN REED
JOSEPH SICKLER
DAPHINE MILLER
DARLENE CLIFTON
WE HAVE SOMETHING THAT BELONGS TO YOU HERE, PLEASE BRING ID TO PICK UP.