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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantFriday, March 22nd, 2019 at 7:14am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Crab or Manhattan Clam Chowder
Substitute sweet potato fries for $1.00

Gyro Sandwich 8.99
Thinly sliced lamb with lettuce, tomato, onions, and tzatziki cucumber sauce on flat bread. Served with French fries.

Sunset Roast Beef Panini 8.99
Sliced roast beef with grilled tomato, mozzarella cheese, and ranch dressing on ciabatta bread. Served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce, Monterey jack cheese, and roasted peppers with fajita sauce on a tortilla wrap. Served with French Fries.

Arugula Chicken Salad 9.99
Fresh Arugula with tender grilled chicken breast, pear, walnuts, bacon, and Monterey Jack cheese on top. Served with your choice of dressing.

Steak Salad 9.99
Fresh garden salad topped with thinly sliced and marinated beef tenderloin and Bleu cheese crumbs. Served with your choice of dressing.

Thai Shrimp Salad 9.99
Fresh garden mix with tomatoes, onions, cucumbers, olives, topped with pepperoncini, fried shrimp in a sweet thai sauce and almond slices. Served with your choice of dressing.
The Green Olive Restaurant
The Green Olive RestaurantFriday, March 22nd, 2019 at 7:14am
Dinner Specials
All specials served with soup or salad & pudding or ice cream
 Soup of the Day: Cream of Crab & Manhattan Clam Chowder

Bourbon Roast Chicken 15.99
½ of roasted chicken in a crumbled bacon bourbon sauce. Served with mashed potatoes and vegetable medley.

Chicken Milano 16.99
Grilled chicken breast with asparagus, roasted red peppers, garlic-oil sauce, and melted Monterey Jack Cheese on top. Served over mashed potatoes.

Capri Style Chicken 16.99
Sautéed chicken breast with mushrooms, capers, and spinach in a garlic basil creamy blush sauce. Tossed over penne pasta.

Stuffed Rainbow Trout 18.99
Fresh rainbow trout stuffed with jumbo lump crab meat. Served with a baked potato and vegetable medley.

Saffron Scallops 19.99
Sautéed scallops in a saffron sauce (diced tomato semi spicy cream sauce) tossed over linguini.

Bourbon Molasses Sirloin 26.99 NY steak with fried onions, mushrooms, and bourbon sauce. Served with baked potato and vegetable medley

Vegetables of the day:
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans, Corn
The Green Olive Restaurant
The Green Olive RestaurantThursday, March 21st, 2019 at 6:35am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Stuffed Pepper & Manhattan Clam Chowder
Add sweet potato fries $1.00
Appetizer: Buffalo Chicken Stuffed Jalapeno $8.99

Spring Chicken Salad 9.99
Fresh spring mix tomatoes, onions, cucumbers, olives, and pears topped with pepperoncini, feta cheese, and grilled chicken breast. Served with garlic bread and your choice of dressing.

Almond Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg, and grilled chicken breast with bacon, blueberries, and almonds on top. Served with garlic bread and your choice of dressing.

Caesar BLT Wrap 9.99
Grilled chicken breast with bacon, romaine lettuce, tomato. parmesan cheese, and creamy Caesar dressing on a soft tortilla. Served with french fries.

Green Olive Chicken Cheesesteak 9.99
Chicken steak topped with mozzarella cheese, broccoli, roasted red peppers, and onions wrapped in a tortilla. Served with french fries.

Steak Salad 9.99
Fresh garden mix with onion, tomato, cucumber, and blue cheese crumbles, with tender flank steak strips on top with your dressing of choice

Spicy Italian Panini 9.99
Sliced prosciutto ham, salami, roasted red peppers, basil, provolone cheese, and spicy sriracha sauce on ciabatta bread. Serv
The Green Olive Restaurant
The Green Olive RestaurantThursday, March 21st, 2019 at 6:35am
Dinner Specials
All specials served with soup or a Caesar or Garden Salad
And pudding or Ice cream
Soup of the day: Stuffed Pepper & Manhattan Clam Chowder
Appetizer: Buffalo Chicken Stuffed Jalapeno $8.99

Zesty Orange Back Ribs 15.99
Oven baked baby back ribs with zesty orange sauce cooked to perfection. Served with baked potato and vegetable medley.

Thai Tilapia 16.99
Tilapia filet covered in spicy Thai sauce. Served with baked potato and vegetables medley.

Chicken Sorrento 16.99
Sautéed chicken with onions, peppers, and mushrooms in pomodoro sauce, topped with melted provolone cheese. Tossed over linguini.

Chicken Aruba 16.99
Sautéed chicken breast with mushrooms, broccoli, garlic, and basil in a Madeira wine sauce. Served over your choice of pasta.

Stuffed Zucchini 18.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce served with baked potato and vegetable medley

Scallop Farfalle 19.99
Sautéed scallops with roasted peppers, fresh spinach, and tomatoes in a garlic basil sauce. Tossed over farfalle noodles.

Vegetables of the day:
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans, Corn
The Green Olive Restaurant
The Green Olive RestaurantWednesday, March 20th, 2019 at 6:44am
Lunch Specials
All specials served with cup of soup
 Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder
 Substitute sweet potato fries for $1.00

Sriracha Reuben 8.99
Grilled corn beef with sauerkraut, Russian dressing, swiss cheese, and sriracha sauce on rye bread. Served with French fries.

Honey BBQ Pulled Pork Wrap 8.99 Tender pulled pork with our own honey BBQ sauce, lettuce, tomato, and Monterey Jack cheese on a tortilla wrap. Served with French fries.

Chicken Caprese Panini 9.99
Chicken breast with tomato, basil, fresh mozzarella cheese, arugula, and balsamic glaze on ciabatta bread. Served with French fries.

Hot Pastrami Sandwich 9.99 Grilled hot pastrami on rye bread with Swiss cheese. Served with French fries.

Arugula Chicken Salad 9.99
Fresh arugula with tender grilled chicken breast, pear, walnuts, bacon, and Monterey Jack cheese on top. Served with your choice of dressing.

Thai Shrimp Salad 9.99
Fresh garden mix with tomatoes, onions, cucumbers, olives, topped with pepperoncini, fried coconut shrimp, and almond slices. Served with your choice of dressing.

Bon Appetit!
The Green Olive Restaurant
The Green Olive RestaurantWednesday, March 20th, 2019 at 6:44am
Dinner Specials
All specials served with soup or a Caesar or Garden
Salad and pudding or ice cream
Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder

Thai Style Back Ribs 15.99
Oven baked baby back ribs cooked to perfection (fall off the bone) with Thai sauce. Served with baked potato and vegetable medley.

Tso’s Chicken 16.99
Sautéed chicken breast with broccoli, onions, and peppers in a general Tso’s sauce, tossed over rice.

Stuffed Chicken Breast 18.99
Pounded chicken, wrapped with fresh jumbo lump crabmeat topped with
lobster sauce. Served with vegetable medley and baked potato.

Perch Alfresco 18.99
Fresh broiled Perch fillet topped with spinach and crabmeat in a white wine sauce. Served with baked potato and vegetable medley

Scallop Mamamia 19.99
Sautéed scallops with spinach, tomatoes, garlic basil, and fresh mozzarella cheese in a pink vodka sauce. Served over your choice of pasta.

Froiti Del Mor Ala Vodka 23.99
Sautéed jumbo shrimp, scallops, jumbo lump crabmeat & sun-dried tomatoes in a creamy vodka sauce. Served over your choice of pasta.

Vegetables of the Day: Broccoli, cauliflower, sweet potato,
string beans, coleslaw, wild rice, baked potato, corn, applesauce