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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
More Info

Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantWednesday, June 20th, 2018 at 6:29am
Green Olive
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder
Substitute sweet potato fries $1.00

Shrimp Empanadas 8.99
Shrimp and chipotle pepper empanadas served with French fries.

Arugula Chicken Wrap 9.99
Fresh Arugula with grilled chicken breast, sweet roasted peppers, and provolone Cheese in a soft tortilla wrap with balsamic dressing.

Pepperoni Cheese Steak 9.99
Thinly shaved ribeye steak topped with pepperoni, fried onions, and American cheese on a torpedo roll. Served with French fries.

Sunset Roast Beef Panini 9.99
Sliced roast beef with grilled tomato, mozzarella cheese and ranch dress-ing on ciabatta bread. Served with French fries.

Chipotle Chicken Salad 9.99
Fresh garden mix with tomatoes, cucumbers, onions and grilled chicken breast topped with Pepper Jack cheese and drizzled chipotle sauce. Served with garlic bread and choice of dressing.

Avocado Chicken Salad 9.99
Fresh slices of pears, avocado, and grilled chicken with, cherry toma-toes, cucumbers, and onion over a garden salad.

Montreal Chicken Sandwich 9.99
Grill chicken breast with Canadian bacon, chipotle ranch dressing and swiss cheese on a torpedo roll served with French fries.

Bon
The Green Olive Restaurant
The Green Olive RestaurantWednesday, June 20th, 2018 at 6:28am
of Broccoli or Manhattan Clam Chowder

Gnocchi Caprice 15.99
Sautéed fresh spinach, sundried tomatoes, and roasted red Peppers. Served with pesto sauce and tossed over gnocchi.

Chicken Saltimbocca 17.99
Chicken sautéed with fresh mushroom, roasted red peppers and Marsala wine Demi glaze fresh prosciutto ham topped on the chicken melted provolone Cheese choice of pasta.

Barramundi (Australian Seabass 18.99
23 oz Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Saffron Scallops 19.99
Sautéed scallops with diced tomatoes, garlic, and basil in a saffron sauce served over your choice of pasta.

Lamb Chops 19.99
Tender rack of lamb cooked the way you choose plain or with rosemary, thyme and basil finished with balsamic reduction served with baked potato and vegetable medley.

Steak Ranchero 26.99
Ribeye steak cooked to perfection topped with our special ranchero spicy salsa and monetary jack cheese. Served with vegetable medley and baked potato.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans

of Broccoli or Manhattan Clam Chowder

Gnocchi Caprice 15.99
Sautéed fresh spinach, sundried tomatoes, and roasted red Peppers. Served with pesto sauce and tossed over gnocchi.

Chicken Saltimbocca 17.99
Chicken sautéed with fresh mushroom, roasted red peppers and Marsala wine Demi glaze fresh prosciutto ham topped on the chicken melted provolone Cheese choice of pasta.

Barramundi (Australian Seabass 18.99
23 oz Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Saffron Scallops 19.99
Sautéed scallops with diced tomatoes, garlic, and basil in a saffron sauce served over your choice of pasta.

Lamb Chops 19.99
Tender rack of lamb cooked the way you choose plain or with rosemary, thyme and basil finished with balsamic reduction served with baked potato and vegetable medley.

Steak Ranchero 26.99
Ribeye steak cooked to perfection topped with our special ranchero spicy salsa and monetary jack cheese. Served with vegetable medley and baked potato.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans

of Broccoli or Manhattan Clam Chowder

Gnocchi Caprice 15.99
Sautéed fresh spinach, sundried tomatoes, and roasted red Peppers. Served with pesto sauce and tossed over gnocchi.

Chicken Saltimbocca 17.99
Chicken sautéed with fresh mushroom, roasted red peppers and Marsala wine Demi glaze fresh prosciutto ham topped on the chicken melted provolone Cheese choice of pasta.

Barramundi (Australian Seabass 18.99
23 oz Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Saffron Scallops 19.99
Sautéed scallops with diced tomatoes, garlic, and basil in a saffron sauce served over your choice of pasta.

Lamb Chops 19.99
Tender rack of lamb cooked the way you choose plain or with rosemary, thyme and basil finished with balsamic reduction served with baked potato and vegetable medley.

Steak Ranchero 26.99
Ribeye steak cooked to perfection topped with our special ranchero spicy salsa and monetary jack cheese. Served with vegetable medley and baked potato.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantMonday, June 18th, 2018 at 6:48am
06/18/18
Lunch Specials
All specials served with cup of soup
Soup of the Day: Chicken Noodle & Manhattan Clam Chow-der
Substitute sweet potato fries $1.00

Arugula Chicken Salad 9.99
Fresh Arugula with tender grilled chicken breast, pear ,walnuts, bacon and Monterey Jack Cheese on top, with your choice of dressing.

Four Seasons Salad 9.99
Fresh sliced of pear grapes dry cranberries feta cheese grilled chicken breast over garden mix with your choice of dressing.

Roast Beef Ranch Panini 9.99
Sliced roast beef with grilled tomato, mozzarella cheese and ranch dressing on ciabatta bread. Served with French fries

Grilled Turkey Wrap 9.99
Grilled turkey, American cheese, lettuce & tomato wrapped in a soft tor-tilla shell. Served with French fries.

Chicken Strawberry Feta Wrap 9.99
Grilled Chicken Breast with romaine lettuce, baby spinach, almond
strawberry, feta cheese on a soft tortilla wrap. Served with French fries.

Avocado Crab Salad 11.99
Fresh slices of pears, avocado, jumbo lumb crab meat with cucumber, cherry tomatoes and onion over a garden salad.
The Green Olive Restaurant
The Green Olive RestaurantSaturday, June 16th, 2018 at 5:38pm
Happy Father’s Day
Served with soup or garden or Caesar Salad
 Soup of the day: Seafood Bisque

Broiled Tilapia 19.99
Broiled filet of tilapia served with vegetable medley and a baked potato.

Lamb Chops 24.99
Tender rack of lamb cooked the way you choose plain or with rosemary, thyme and basil finished with balsamic reduction served with baked potato and vegetable medley

Veal Madeira 20.99
Tender milk fed veal sautéed with mushrooms, onions and bacon in a Madeira wine sauce served with your choice of pasta.

Chicken San Remo 25.99
Sautéed chicken breast with shrimp & jumbo lump
crabmeat in a vodka blush sauce served over choice of pasta.

Aioli Ribeye Steak 27.99
Ribeye Steak with aioli bacon sauce and pepper jack cheese served with baked potato and vegetable medley.

Froiti Del Mor Ala Vodka 28.99
Sautéed jumbo shrimp, jumbo lump crabmeat & sun dried
tomatoes in a creamy vodka sauce served over pasta.
The Green Olive Restaurant
The Green Olive RestaurantTuesday, June 12th, 2018 at 8:03pm
Green Olive
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream Of Broccoli & Manhattan Clam Chowder
Add sweet potato fries $1.00

Healthy B.L.T. 9.99
Turkey bacon, lettuce and tomato served on your choice of bread.
Served with French fries.

Corn Beef Specials 9.99
Thinly slice of corn beef with coleslaw, Russian dressing and Swiss cheese on rye bread. Served with French fries.

Roast Beef & Cheddar Panini 9.99
Thinly sliced Angus roast beef with cheddar cheese on ciabatta bread.
Served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap Served with French fries.

Insalata Caprice Salad 9.99
Fresh garden mix with tomato, cucumber, onion, olive, grilled chicken breast with fresh mozzarella cheese and bacon served with garlic bread.

Blueberry Spinach Salad 9.99
Fresh spinach with grilled chicken breast, pecans walnuts and fresh
blueberries on top. Served with balsamic vinaigrette dressing.

Bon Appetite!
The Green Olive Restaurant
The Green Olive RestaurantTuesday, June 12th, 2018 at 6:45am
06/12/18
Dinner Specials
All specials served with soup or a Caesar or garden salad
& pudding or ice cream

 Soup of the Day: Beef Barley or Manhattan Clam Chowder

Manicotti Primavera 15.99
Manicotti stuffed with Ricotta cheese, topped with diced tomatoes and spinach, baked with mozzarella cheese topped with Alfredo sauce and served with garlic bread

Shrimp Fajita Sizzler 16.99
Sautéed Shrimp with onions, peppers, mushrooms and broccoli served with rice on a hot sizzler plate.

Chicken Fantasy 16.99
Sautéed chicken breast with onions, roasted peppers artichoke hearts and sun-dried tomatoes in a pink wine cream sauce with a touch of fresh basil served with your choice of pasta.

Fantastic Salmon 16.99
Fresh salmon with chopped tomato and fresh spinach in a vodka sauce, served with a baked potato and vegetable medley.

Stuffed Rainbow Trout 17.99
Fresh rainbow trout stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Green Olive New York Steak 24.99
Black Angus steak cook to perfection with onions, bacon spicy Thai sauce with crumbled blue cheese, served with vegetable medley and baked potato.