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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantWednesday, August 16th, 2017 at 8:47pm
Dinner Specials Aug 17 2017

Green Olive Dinner Specials
All specials served with soup or a Caesar or garden salad
And pudding or ice cream
Soup of Day: Stuffed Pepper Soup or Manhattan clam chowder

Beef Tips 16.99
Tender sliced beef tips sautéed with peppers, onions and mushrooms tossed over rice.

Chicken Penne Pesto 16.99
Sautéed chicken breast with broccoli, spinach, roasted red pepper in a garlic butter sauce over penne pasta.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce served with baked potato and vegetable medley.

Shrimp and Scallops Angel Hair 18.99
Sautéed shrimp and scallops, sun-dried tomatoes, pesto cream sauce, sprinkled with parmesan cheese.

Shrimp and Artichoke Penne 18.99
Penne pasta, artichoke hearts, sautéed shrimp, sun-dried tomatoes, and crumbled bacon, with pecorino Romano cheese sauce.

Bourbon Prime-Rib 23.99
Roasted prime rib with black pepper, bacon, gorgonzola cheese, and onions with bourbon sauce on top.

Vegetables of the Day
Broccoli, string beans, carrots, applesauce, wild rice,
cauliflower, sweet potato, Cole slaw
The Green Olive Restaurant
The Green Olive RestaurantWednesday, August 16th, 2017 at 8:46pm
Lunch Specials Aug. 17 2017

Lunch Specials
All specials served with cup of soup
Soup of the Day: Stuffed Pepper & Manhattan Clam Chowder

Cranberry Almond Chicken Salad 8.99
Chicken salad mixed with almonds and cranberries, lettuce and tomatoes on choice of bread.

Tuscan Turkey Panini 8.99
Roasted turkey breast, provolone cheese, baby spinach and roasted red peppers on Ciabatta bread. Served with French Fries.

Cajun Shrimp Salad 9.99
Fresh garden mix with tomato, onion, cucumber, olive, with grilled shrimp in Cajun spices. Served with your choice of dressing.

Thai Cobb Burger 9.99
8oz Angus burger with avocado and Thai sauce and crumbled blue cheese. Served with French fries

Strawberry Avocado Salad 9.99
Fresh garden mix with grilled chicken breast, avocado, pecans, walnuts with fresh strawberries and blueberries on top. Served with your choice of dressing.

Chipotle Chicken Salad 9.99
Fresh garden mix with tomatoes, cucumbers, onions and grilled chicken breast topped with Monterey Jack cheese and drizzled chipotle sauce. Served with garlic bread and choice of dressing.
Bon Appetit!
The Green Olive Restaurant
The Green Olive RestaurantWednesday, August 16th, 2017 at 6:40am
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup Of the Day: Cream of Broccoli or Manhattan Clam Chowder

Manicotti Primavera 15.99
Manicotti stuffed with Ricotta cheese, topped with diced tomatoes and spinach, baked with mozzarella cheese topped with Alfredo sauce and served with garlic bread

Cajun Tilapia 15.99
Broiled Cajun spicy tilapia served with vegetable medley and a baked potato

Rib-eye Parm 16.99
Tender rib-eye steak breaded and topped with our homemade marinara sauce and mozzarella cheese, served with linguini

Chicken Fantasy 16.99
Sautéed chicken breast with onions, roasted peppers artichoke hearts and sun-dried tomatoes in a pink wine cream sauce with a touch of fresh basil served with your choice of pasta.

Broiled Stuffed Lobster Tail _ 17.99
One 3 oz fresh lobster tail stuffed with jumbo lump crab meat Served with fresh vegetable medley and baked potato.

Seafood Veracruz 21.99
Sautéed jumbo shrimp, sea scallops, lobster tail mushroom,
green olive, basil, olive oil white wine garlic sauce over choice of pasta.

Vegetables of the Day
Broccoli, string beans, carrots, applesauce, wild rice,
cauliflower, sweet potato, Cole slaw
The Green Olive Restaurant
The Green Olive RestaurantWednesday, August 16th, 2017 at 6:40am
Lunch Specials

All specials served with cup of soup
Soup of the Day: Cream of Broccoli & Manhattan Clam chowder
Substitute sweet potato fries $1.00

Prime Rib Melt 8.99
Thinly sliced roast prime rib with fried onions and American cheese on flat bread. Served with French fries.

Bacon Pepper Jack Cheese Burger 8.99
8 oz beef burger with bacon, and pepper jack cheese served with French fries.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles and honey glazed pecans. Served with raspberry Vinaigrette dressing

Shrimp Empanadas 9.99
Shrimp and chipotle pepper empanadas served with French fries.

Chicken Parm Sandwich 9.99
Breaded chicken breast topped with mozzarella cheese and marinara sauce on a torpedo roll.

Wild Berry Salad 9.99
Fresh garden mix with grilled chicken breast, honey glazed pecans and fresh blueberry, wild berry and strawberry. Served with balsamic vinaigrette dressing.
The Green Olive Restaurant
The Green Olive RestaurantTuesday, August 15th, 2017 at 7:01am
Dinner Specials
All specials served with soup or Caesar or
Garden salad and pudding or ice cream
Soup of Day: Cream of Mushroom or Manhattan Clam Chowder

Chopped Steak 13.99
Ground sirloin cooked to perfection topped with fried onions and brown gravy served with mashed potatoes and vegetable medley

Chicken Pesto Cavatappi 16.99
Curly pasta with sautéed chicken breast with mushrooms, tomato, basil and pesto tossed in a garlic creamy parmesan sauce.

Stuffed Zucchini 17.99
Zucchini stuffed with jumbo lump crabmeat topped with lobster sauce. Served with vegetable medley and baked potato.

Chicken Madeira 17.99
Tender chicken breast sautéed with mushroom, onions and bacon in a Madeira wine sauce served with choice of pasta.

Bang Bang Chicken and Shrimp 18.99
A spicy thai dish with coconut tossed over rice.

NY Steak and Shrimp 29.99
NY Steak and Garlic Shrimp served with baked potato and vegetable medley.
The Green Olive Restaurant
The Green Olive RestaurantTuesday, August 15th, 2017 at 7:00am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Mushroom & Manhattan Clam Chowder

Tuscan Antipasto 9.99
Salami, prosciutto, fresh mozzarella cheese, cherry tomato, olives and garlic bread on a bed of spring mix.

Farmers Omelet 9.99
Sausage, ham, bacon, onions, tomato, spinach topped with hollandaise sauce.

The Three Cheese Burger 9.99
8oz angus burger with monetary jack cheese, blue cheese crumbles, and swiss cheese on the burger.

Taco Salad with Beef or Chicken 9.99
Fresh garden mix with tomato, olives, cucumber, onion, and spicy beef or chicken, topped with shredded cheddar cheese, sour cream, salsa, and tortilla chips.

Harvest Salad 9.99
Fresh garden salad with chicken, blueberries, blackberries and strawberries served with your choice of dressing.

Strawberry Avocado Salad 9.99
Fresh garden mix with grilled chicken breast, avocado, pecans, walnuts and fresh strawberries on top. Served with balsamic vinaigrette dressing.