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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantMonday, May 21st, 2018 at 9:24pm
05/22/18
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Split Pea or Manhattan Clam Chowder
Stuffed Shell Primavera 16.99
Stuffed shells, topped with diced tomatoes and spinach, baked with mozzarella cheese topped with Alfredo sauce and served with garlic bread.

Chicken Fantasy 16.99
Sautéed chicken breast with onions, roasted peppers artichoke hearts and sun-dried tomatoes in a pink wine cream sauce with a touch of fresh basil served with your choice of pasta.

Chicken Milano 16.99
Grilled chicken breast with asparagus, roasted red peppers, garlic-oil sauce, and melted Monetary Jack Cheese on top served over mashed potatoes.

Cajun Tilapia 16.99
Broiled Cajun spicy tilapia served with vegetable medley and a baked potato.

Steak Fajita Sizzler 18.99
Steak with onions, peppers, mushrooms and broccoli in a fajita sauce served with rice on a hot sizzler plate.

Stuffed Lobster Tail 18.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat, served with fresh vegetable medley and baked potato
Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli, Wild Rice
Cauliflower, Carrots, Green beans
The Green Olive Restaurant
The Green Olive RestaurantMonday, May 21st, 2018 at 9:24pm
05/22/18
Lunch Specials
All specials served with cup of soup
Soup of the Day: Split Pea & Manhattan Clam Chowder
Substitute sweet potato fries $1.00

New York Special 8.99
Roasted turkey breast with swiss cheese, coleslaw, and russian dress-ing on rye bread. Served with french fries.

Almond Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg and grilled
Chicken breast with bacon, blueberry and almond on top served with garlic bread.

Green Olive Steak Sandwich 9.99
Shaved beef steak, onions, spinach, roasted red peppers and mozzarel-la cheese on a torpedo roll Served with French fries.

Harvest Salad 9.99
Fresh garden salad with chicken, blueberries, blackberry and strawber-ries served with your choice of dressing.

Bacon Pepper Jack Cheese Burger 9.99
8 oz beef burger with bacon, and pepper jack cheese served with french fries.

Chicken Walford Salad 9.99
Fresh apple slices, pears, grapes, walnuts, feta cheese, and grilled chicken breast over romaine lettuce with your choice of dressing.

Bon Appetite!
The Green Olive Restaurant
The Green Olive RestaurantMonday, May 21st, 2018 at 6:39am
05/21/18
Green Olive Restaurant
Dinner Specials
All specials served with soup or salad, and Pudding or Ice cream
 Soup of the day: Chicken Noodle and Manhattan Clam Chowder

BBQ Roast Chicken 14.99
BBQ Roasted chicken baked to perfection served with mashed potatoes and vegetable medley.

Manicotti Primavera 16.99
Manicotti stuffed with Ricotta cheese, topped with diced tomatoes and spinach, baked with mozzarella cheese topped with Alfredo sauce and served with garlic bread.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce served with baked potato and vegetable medley

Chicken Lexington 18.99
Sautéed Chicken Breast with peppers, onions, Mushroom in a creamy vodka sauce served over your choice of pasta

Barramundi 18.99
Large 23oz filet of barramundi (Australian Seabass). Served with baked potato and vegetable medley.

Scallop Balsamico 19.99
Sautéed scallops with tomatoes and fresh spinach in a basil, garlic and balsamic vinegar sauce. Served over your choice of pasta.
The Green Olive Restaurant
The Green Olive RestaurantMonday, May 21st, 2018 at 6:38am
05/21/18
Lunch Specials
All specials served with cup of soup
Soup of the Day: Chicken Noodle & Manhattan Clam Chowder

Gyro Sandwich 9.99
Thinly sliced lamb with lettuce, tomato, onions and tzatziki cucumber sauce on flat bread served with French fries.

Prime Rib Melt 9.99
Thinly sliced roast prime rib with fried onions and American cheese on flat bread. Served with French fries

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with French fries.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles and honey glazed pecans. Served with raspberry Vinai-grette dressing

Arugula Chicken Salad 9.99
Fresh Arugula with tender grilled chicken breast, walnuts, bacon and Monte-rey Jack Cheese on top, with your choice of dressing.

Wild Berry Salad 9.99
Fresh garden mix with grilled chicken breast, honey glazed pecans and fresh blueberry and strawberry and black berry. Served with balsamic vinaigrette dressing
The Green Olive Restaurant
The Green Olive RestaurantSaturday, May 19th, 2018 at 9:26pm
05/20/18
Dinner Specials
All specials served with soup or a Caesar or garden
Salad and pudding or ice cream

Soup of the Day: Chicken Rice & Manhattan Clam Chowder

Chicken Walford Salad 12.99
Fresh apple slices, pears, grapes, walnuts, feta cheese, and grilled chicken breast over romaine lettuce with your choice of dressing.

Rainbow Trout 15.99
Broiled rainbow trout seasoned and served with a baked potato and vegetable medley.

Zesty Orange Roasted Chicken 16.99
Roasted Chicken cooked to perfection smothered Zesty orange sauce with served with mashed potatoes and vegetable medley.

Chicken Soprano 17.99
Sautéed chicken breast with mushrooms and artichokes in a white wine garlic basil sauce. Served over your choice of pasta.

Shrimp Piccata 19.99
Sautéed shrimp with mushrooms, caper in a white wine
butter garlic sauce over your choice of pasta.

Bourbon Scallops 19.99
Sautéed scallops with onions, roasted red peppers, and mushrooms in a bourbon sauce tossed over wild rice.


Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantSaturday, May 19th, 2018 at 1:56pm
Dinner Specials
All specials served with soup or Caesar or
Garden salad and Pudding or ice cream

• Soup of the day: Escarole Meatball or Manhattan Clam Chowder


Avocado Crab Salad 13.99
Fresh slices of pears, avocado, jumbo lump crab meat with cucumber, cherry tomatoes and onion over a garden salad

Thai Roasted Chicken 15.99
Roasted Chicken cooked to perfection smothered thai sauce with served with mashed potatoes and vegetable medley.

Bourbon Back Ribs 15.99
Baby back ribs with a bourbon sauce. Served with a baked potato and vegetable medley.

Scallop Florentine 19.99
Sautéed Scallop with fresh spinach and feta cheese in alfredo sauce. Tossed over your choice of pasta.

Chicken Monte Bianco 19.99
Sautéed chicken breast with mushroom, jumbo lump crabmeat in a white wine garlic basil sauce served over choice of pasta

Shrimp Siciliano 19.99
Shrimp with sautéed spinach, roasted red peppers and melted fresh mozzarella cheese dressing with creamy basil sauce and
sun dried tomatoes served over choice of pasta

Vegetables of the day: Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce , Broccoli, Cauliflower, Carrots, Green Beans