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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantWednesday, November 14th, 2018 at 11:42am
JOIN US FOR THANKSGIVING..
THANKSGIVING
All Dinners comes with choice of salad or soup and Pumpkin Pie Or Apple Pie
Soup Of The Day : Cream Of Turkey or Manhattan Clam

Turkey Stuffed Peppers 17.99
Fresh bell peppers stuffed with sautéed fresh ground turkey and rice topped with blush sauce and pepper jack cheese served over mashed potatoes.

Bourbon Roast Chicken 17.99
½ of Roasted chicken in a crumbled bacon bourbon sauce served with mashed potatoes and vegetable medley.

Ham Steak 18.99
Baked Virginia ham steak with honey glaze and pineapple rings served with vegetable medley and a baked potato.

Chicken Gorgonzola 19.99
Sautéed chicken breast with roasted red peppers, mushrooms, and Italian sausage crumble in a creamy garlic sauce topped with gorgonzola cheese served over your choice of pasta.

Roast Turkey 19.99
Oven roasted turkey served with cranberry apple bread stuffing, topped
with gravy and served with mashed potatoes and vegetable medley.

Broiled Stuffed Lobster Tail 22.99
3 oz fresh lobster tail stuffed with jumbo lump crab meat served with
fresh vegetable medley and baked potato.

Broiled Seafood Combo 32.99
Fresh jumbo Shrimp, Scallops, Flounder, Crab cake cooked to
Perfection served with vegetable medley mashed or baked potato.

Vegetables of the day: Sweet Potato, Cole Slaw, Apple Sauce, Green Beans, Wild Rice, Succotash
The Green Olive Restaurant
The Green Olive RestaurantWednesday, November 14th, 2018 at 6:49am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder
Sub sweet potato fries $1.00

Grilled Spinach and Artichoke Sandwich 8.99
Homemade creamy spinach and artichoke dip with melted mozzarella cheese. Served on white, wheat, or rye bread with french fries.

Chicken Caliente Sandwich 9.99
Grilled chicken breast with jalapenos caramelized onion, bacon, pepper jack cheese chipotle sauce on a torpedo roll served with French fries.

Insalata Caprice Salad 9.99
Fresh garden mix with tomato, cucumber, onion, olive, grilled chicken breast with fresh mozzarella cheese and bacon served with garlic bread.

Grape Chicken Salad 9.99 Fresh garden mix with tomato, cucumber, onion, olives, and grilled chicken breast with fresh mozzarella cheese and bacon. Served with garlic bread.

Sriracha Chicken Sandwich 9.99
Grilled chicken breast topped with pepper jack cheese, lettuce, tomato, onion, and spicy sriracha sauce on a round roll. Served with french fries.

Four Seasons Salad 9.99 Fresh slices of pear, grapes, dry cranberries, feta cheese, and grilled chicken breast over a garden mix. Served with your choice of dressing.

Bon Appetit!
The Green Olive Restaurant
The Green Olive RestaurantWednesday, November 14th, 2018 at 6:48am
Dinner Specials
All specials served with soup or a Caesar or garden salad & pudding or ice cream
Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder

Thai Roast Chicken 15.99
Roasted chicken covered with Thai sauce baked to perfection. Served with mashed potatoes and vegetable medley.

Chicken with Chipotle Sauce 16.99
Boneless chicken breast char grilled and topped with bacon and pepper jack cheese, drizzled with chipotle sauce. Served with a baked potato and vegetable medley.

Vitello Milanese 18.99
Tender milk fed veal breaded then pan fried with fresh garlic, fresh tomato
and spinach in red sauce. Topped with melted mozzarella cheese with pasta.

Shrimp Caprice 19.99
Sautéed shrimp with diced tomatoes and mushrooms in a white wine garlic basil sauce, topped with provolone cheese. Served over your choice of pasta.

Healthy Nut Scallop 19.99
Sautéed scallop with fresh spinach, artichoke hearts, mushrooms, and almonds in a white wine garlic basil sauce. Served over your choice of pasta.

Aioli Ribeye Steak 26.99
Ribeye Steak with aioli bacon sauce and pepper jack cheese. Served with baked potato and vegetable medley.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantTuesday, November 13th, 2018 at 6:51am
Green Olive
Lunch Specials
All specials served with cup of soup
Soup of the Day: Seafood Bisque & Manhattan Clam Chowder
Add sweet potato fries $1.00

Spicy Chicken Ranch Sandwich 8.99
Crispy chicken breast with Roasted red pepper, chili sauce, ranch dressing and melted pepper jack cheese on ciabatta bread

Cranberry Almond Chicken Salad 8.99
Chicken salad mixed with almonds and cranberries, lettuce and toma-toes on choice of bread.

Hot Pastrami Ruben 9.99
Grilled hot pastrami with coleslaw and Swiss cheese on rye bread.

Fish and Chips 9.99
Fresh beer battered cod fish fillets, served with French Fries

Prime Rib Cheesesteak 9.99
Sliced thin prime rib with sautéed onions, sweet peppers, mushrooms, and provolone cheese on a torpedo roll served with French fries

Berry Avocado Salad 9.99
Fresh garden mix, with grilled chicken breast, avocado, pecans, walnuts and fresh berry served with balsamic vinaigrette.
The Green Olive Restaurant
The Green Olive RestaurantTuesday, November 13th, 2018 at 6:51am
Dinner Specials
All specials served with soup or a Caesar or garden salad & pudding or ice cream
Soup of the Day: Seafood Bisque or Manhattan Clam Chowder

Chicken Lexington 16.99
Sautéed chicken breast with peppers, onion, mushroom tossed in a creamy garlic basil vodka sauce. Served choice of pasta.

Bourbon Roast Chicken 16.99
½ of Roasted chicken in a crumbled bacon bourbon sauce served with mashed potatoes and vegetable medley.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce served with baked potato and vegetable medley

Chicken Fajita Sizzler 17.99
Sautéed chicken with onions, peppers, mushrooms and broccoli served with rice on a hot sizzler plate

Rainbow Trout Alfresco 18.99
Broiled fresh rainbow trout topped with sautéed spinach and crab meat served with baked potato and vegetable medley

Seafood Veracruz 22.99
Sautéed jumbo shrimp, sea scallops, lobster tail mushroom,
green olive, basil, olive oil white wine garlic sauce over choice of pasta.

Vegetables of the Day: Sweet Potato, Cole Slaw, Apple Sauce, Broccoli Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantMonday, November 12th, 2018 at 7:06am
Green Olive
Lunch Specials
All specials served with cup of soup
Soup of the Day: Chicken Orzo & Manhattan Clam Chowder

Patty Melt 9.99
Grilled beef patty on rye bread with fried onions and Swiss cheese, served with French fries and pickle.

Insalata Caprice Salad 9.99
Fresh garden mix with tomato, cucumber, onion, olive, grilled chicken breast with fresh mozzarella cheese and bacon.

Caprese Wrap 9.99
Chicken breast, lettuce, fresh mozzarella cheese, fresh basil, and tomatoes,olive oil, oregano in a soft tortilla. Served with French fries.

Chicken Flatbread Sandwich 9.99
Grilled chicken breast with roasted red peppers and mozzarella cheese on a flatbread served with French fries.

Buffalo Pulled Pork Sandwich 9.99
Buffalo pulled pork on round roll served with french fries.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles and honey glazed pecans. Served with raspberry Vinaigrette dressing.

Bon Appétit