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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantSaturday, February 23rd, 2019 at 6:48am
Dinner Specials
All specials served with soup or a Caesar or garden
Salad and pudding or ice cream
Soup of the Day: Meatball Escarole & Manhattan Clam Chowder
Appetizer: Buffalo Chicken Stuffed Jalapeno $8.99

Roast Chicken 15.99
Roasted chicken baked to perfection with apple cranberry stuffing and gravy, served with mashed potatoes and vegetable medley.

Chicken Valentino 16.99
Sautéed chicken with mushroom, onions and peppers in a Garlic wine sauce topped with mozzarella cheese served with choice of pasta.

Shrimp and Artichoke Penne 19.99
Penne Pasta tossed with Artichoke hearts sautéed shrimp, sundried tomatoes crumbled bacon and crumbled bleu cheese sauce, in a creamy basil sauce.

Healthy Nut Scallop 19.99
Sautéed scallop with fresh spinach, artichoke hearts, mushrooms, and almonds in a white wine garlic basil sauce. Served over your choice of pasta.

Stuffed Scallops 21.99
Jumbo scallops broiled then topped with crabmeat stuffing, cooked to perfection and topped with creamy lobster sauce. Served with vegetable medley and baked potato.

Aioli Ribeye Steak 26.99
Ribeye Steak with aioli bacon sauce and pepper jack cheese served with baked potato and vegetable medley.

Bon Appetite!!
The Green Olive Restaurant
The Green Olive RestaurantFriday, February 22nd, 2019 at 6:58am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Crab or Manhattan Clam Chowder
Substitute sweet potato fries for $1.00
Appetizer of the Day: Buffalo chicken stuffed jalapeños $8.99

BBQ Pulled Pork Sandwich 8.99 Tender pulled pork with our own BBQ sauce, lettuce, and tomato on a country roll. Served with French fries.

Sunset Roast Beef Panini 8.99
Sliced roast beef with grilled tomato, mozzarella cheese, and ranch dressing on ciabatta bread. Served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce, Monterey jack cheese, and roasted peppers with fajita sauce on a tortilla wrap. Served with French Fries.

Arugula Chicken Salad 9.99
Fresh Arugula with tender grilled chicken breast, pear, walnuts, bacon, and Monterey Jack cheese on top. Served with your choice of dressing.

Steak Salad 9.99
Fresh garden salad topped with thinly sliced and marinated beef tenderloin and Bleu cheese crumbs. Served with your choice of dressing.

Thai Shrimp Salad 9.99
Fresh garden mix with tomatoes, onions, cucumbers, olives, topped with pepperoncini, fried shrimp in a sweet thai sauce and almond slices. Served with your choice of dressing.
The Green Olive Restaurant
The Green Olive RestaurantFriday, February 22nd, 2019 at 6:58am
Dinner Specials
All specials served with soup or a Caesar or Garden Salad
And pudding or Ice cream
Soup of the day: Cream of Crab & Manhattan Clam Chowder
Appetizer of the Day: Buffalo Chicken Stuffed Jalapeños $8.99

Bourbon Roast Chicken 15.99
Roasted chicken breast in a crumbled bacon bourbon sauce. Served with mashed potatoes and vegetable medley.

Chicken Bruschetta 16.99
Sautéed chicken breast and fresh diced tomatoes tossed in a white wine basil garlic sauce, topped with pecorino Romano cheese. Served over linguini.

Stuffed Lobster Tail 17.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat. Served with vegetable medley and baked potato.

Thai Barramundi (Australian Seabass) 17.99
Australian seabass is cooked to perfection in a spicy thai sauce. Served with baked potato and vegetable medley.

Creamy Tuscan Scallops 19.99
Sautéed scallops with roasted red peppers and spinach topped with creamy garlic sauce and melted mozzarella cheese. Served over your choice of pasta.

Boston Prime Rib 26.99
Tender broiled prime rib topped with sautéed crabmeat & creamy lobster sauce. Served with your choice of potato and vegetable medley.

Vegetables of the day:
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans, Corn
The Green Olive Restaurant
The Green Olive RestaurantThursday, February 21st, 2019 at 6:27am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Beef Vegetable or Manhattan Clam Chowder
Substitute sweet potato fries for $1.00

Gyro Sandwich 8.99
Thinly sliced lamb with lettuce, tomato, onions and tzatziki cucumber sauce on flat bread. Served with French fries.

Zesty Orange Shrimp Salad 9.99
Garden fresh mix with fried shrimp tossed in a zesty orange sauce on top. Served with your choice of dressing.

Arugula Chicken Wrap 9.99
Fresh arugula with grilled chicken breast, sweet roasted peppers, and provolone cheese in a soft tortilla wrap with balsamic glaze. Served with French fries.

Thai Shrimp Wrap 9.99
Fresh shrimp tossed in thai sauce wrapped in a soft tortilla shell with crisp lettuce, tomato, and cheddar cheese. Served with French fries.

Four Seasons Salad 9.99
Fresh slices of pear grapes, dry cranberries, feta cheese, and grilled chicken breast over garden mix. Served with your choice of dressing.

Prime Rib Cheesesteak 9.99 Sliced thin prime rib with sautéed onions, sweet peppers, mushrooms, and provolone cheese on a torpedo roll served with French fries.
The Green Olive Restaurant
The Green Olive RestaurantThursday, February 21st, 2019 at 6:25am
Dinner Specials
All specials served with soup or a Caesar or Garden Salad
And pudding or Ice cream
Soup of the day: Beef Vegetable & Manhattan Clam Chowder

Zesty Orange Roast Chicken 15.99
Roasted chicken topped with zesty orange sauce, baked to perfection. Served with mashed potatoes with chicken gravy and vegetable medley.

Rainbow Trout 16.99
Broiled rainbow trout seasoned and served with a baked potato and vegetable medley.

Chicken Gorgonzola 17.99
Sautéed chicken breast with roasted red peppers, mushrooms, and Italian sausage crumble in a creamy garlic sauce topped with gorgonzola cheese. Served over your choice of pasta.

Steak Sizzler 18.99
Filet Mignon tips with broccoli, onions, peppers, and mushrooms topped with Monterey jack cheese. Served over rice.

Fried Scallops 19.99
Fresh sea scallops breaded and fried. Served with baked potato and vegetable medley.

Scallop Athena 19.99
Sautéed scallops with fresh spinach and tomato in a white wine garlic dill sauce. Served over your choice of pasta.

Vegetables of the day:
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans, Corn
The Green Olive Restaurant
The Green Olive RestaurantWednesday, February 20th, 2019 at 7:02am
Green Olive Restaurant
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Broccoli or Manhattan Clam Chowder

Zesty Orange Shrimp Wrap 8.99
Fried shrimp in a zest orange sauce with Monterey jack cheese, lettuce, & tomato. Served with french fries.

Southwest Chicken Reuben 8.99
Grilled chicken breast with sauerkraut BBQ sauce and melted monetary jack cheese on a grilled rye bread. Served with french fries.

Arugula Chicken Salad 9.99
Fresh Arugula with tender grilled chicken breast, walnuts, bacon and Monterey Jack Cheese on top, with your choice of dressing.

Strawberry Avocado Salad 9.99
Fresh garden mix with grilled chicken breast, avocado, pecans, walnuts, and fresh strawberries on top. Served with balsamic vinaigrette dressing.

Chicken Caprese Panini 9.99
Chicken breast with tomato, basil, arugula, fresh mozzarella cheese, and balsamic glaze on ciabatta bread served with french fries.

Thai Shrimp Salad 11.99
Fresh garden mix with tomato, onion, cucumber, olive, pepperoncini, fried shrimp in a sweet thai sauce and almond slices. Served with your choice of dressing.