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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantTuesday, December 18th, 2018 at 6:39am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Seafood Bisque & Manhattan clam chowder

Hot Roast Pork Sandwich 8.99
Thinly sliced slow oven roasted pork layered over white bread served with mashed potatoes and gravy.

Shrimpanadas 8.99
Empanada dough stuffed with shrimp and chipotle peppers.

Cranberry Almond Chicken Salad 8.99
Chicken salad mixed with almonds, cranberries, lettuce, and tomatoes on your choice of bread.

Hot Pastrami Ruben 9.99
Grilled hot pastrami with coleslaw and Swiss cheese on rye bread.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles and honey glazed pecans. Served with raspberry vinaigrette dressing

Chicken Flatbread Sandwich 9.99
Grilled chicken breast with roasted red peppers and mozzarella cheese on a flatbread served with French fries.
The Green Olive Restaurant
The Green Olive RestaurantTuesday, December 18th, 2018 at 6:39am
Dinner Specials
All specials served with soup or a Caesar or Garden
Salad and pudding or ice cream
Soup of the Day: Seafood Bisque & Manhattan Clam Chowder

Bacon Bourbon Roast Chicken 15.99
½ of Roasted chicken in a crumbled bacon bourbon sauce served with mashed potatoes and vegetable medley.

Gnocchi 15.99
Potato pasta cooked to perfection topped with your choice of sauce alfredo, marinara, pesto, diablo or blush sauce.

Chicken Siciliano 17.99
Grilled chicken with sautéed spinach, roasted peppers, and fresh mozzarella cheese with creamy basil sauce and sundried tomatoes. Served over mashed potatoes.

Cajun Sirloin Steak 17.99
Grilled sirloin steak topped with onions, peppers, and tomato in Cajun spices. Tossed over rice.

Stuffed Lobster Tail 18.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat. Served with fresh vegetable medley and baked potato.

Barramundi (Australian Seabass) 18.99
Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Vegetables of the day: Sweet Potato, Wild Rice, Cole Slaw,
Apple Sauce, Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantMonday, December 17th, 2018 at 6:48am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Beef Barley & Manhattan Clam Chowder
Add sweet potato fries $1.00

Fish and Chips 8.99
Fresh beer battered cod fish fillets, served with French Fries

Honey BBQ Chicken Wrap 8.99
Chicken tenders dipped in honey bbq sauce with lettuce, tomatoes, cheddar cheese, and ranch dressing. Served with potato wedges.

Buffalo Chicken Cheesesteak Sandwich 9.99
Thinly grilled shaved chicken cheesesteak with buffalo sauce, blue cheese dressing, and American cheese on a torpedo roll. Served with potatoes wedg-es.

Insalata Caprice Salad 9.99
Fresh garden mix with tomato, cucumber, onion, olive, grilled chicken breast with fresh mozzarella cheese and bacon.

Strawberry Spinach Salad 9.99
Fresh spinach with grilled chicken breast, pecans, walnuts, and fresh straw-berries on top. Served with balsamic vinaigrette dressing.

Deluxe Roast beef Panini 9.99
Tender roasted beef with lettuce, tomato, onion with our famous chili sauce (mayo, chili sauce, and horseradish) topped with swiss cheese on ciabatta bread. Served with french fries.

Bon Appétit
The Green Olive Restaurant
The Green Olive RestaurantMonday, December 17th, 2018 at 6:47am
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup Of Day: Beef Barley or Manhattan Clam Chowder

Roast Pork and Sauerkraut 14.99
Roasted pork tender served with sauerkraut mashed potato and gravy and vegetable medley

Rainbow Trout 16.99
Broiled rainbow trout seasoned and served with a baked potato and vegetable medley.

Chicken Fajita Sizzler 16.99
Sautéed chicken with onions, peppers, mushrooms and broccoli served with rice on a hot sizzler plate

Filet Tips 17.99
Tender, thinly sliced filet mignon tips sautéed with peppers, onions & fresh mushrooms. Tossed over wild rice.

Shrimp Parmigiana 18.99
Fried shrimp topped with marinara sauce and baked mozzarella cheese served with linguini.

Chicken and Sea 19.99
Sautéed tender chicken breast with asparagus in a garlic white wine sauce topped with jumbo lump crabmeat served with your choice of pasta.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli, Cauliflower,
Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantSunday, December 16th, 2018 at 7:05am
Dinner Specials
All specials served with soup or a Caesar or Garden Salad
And pudding or Ice cream
Soup of the day: Chicken Shell & Manhattan Clam Chowder

Roast Pork 15.99
Slow-roasted tender loin of pork served with homemade mashed potatoes and vegetable medley.

Chicken DeTulio 16.99
Sautéed Chicken with fresh spinach, garlic and basil in a pink vodka sauce served over your choice of pasta.

Almond Crusted Cod 16.99
Fresh cod crusted in almond flour cooked in oven served with vegetable medley and baked potato.

Creamy Tuscan Scallops 19.99
Sautéed scallops with roasted red pepper and spinach topped with creamy garlic sauce and melted mozzarella cheese. Served over your choice of pasta.

Seafood Bruschetta 25.99
Sautéed little neck clams, mussels, shrimp, scallops and colossal crabmeat with fresh diced tomatoes tossed in a white wine basil garlic sauce. Topped with pecorino Romano cheese and served over linguini.

Boston Prime-Rib 26.99
Tender broiled prime rib topped with sautéed crabmeat & creamy lobster sauce.
Served with baked potato & vegetable medley.

Vegetables of the day : Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce, Broccoli, Cauliflower, Carrots, Green Beans, Corn, French Fries
The Green Olive Restaurant
The Green Olive RestaurantSaturday, December 15th, 2018 at 6:50am
Green Olive Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup Of Day: Chicken Julian or Manhattan clam chowder

Roast Chicken 14.99
Roasted chicken baked to perfection with apple cranberry stuffing and gravy, served with mashed potatoes and vegetable medley.

Gnocchi 14.99
Potato pasta cooked to perfection topped with your choice of sauce alfredo, marinara, pesto, diablo or blush sauce.

Zesty Orange Back Ribs 15.99
Oven baked baby back ribs with zesty orange sauce cooked to perfection served with baked potato and vegetable medley

Stuffed Rainbow Trout 18.99
Fresh rainbow trout stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Scallop Cacciatore 19.99
Sautéed scallops with peppers, onions and mushrooms in a pomodora sauce topped with provolone cheese and served over your choice of pasta

Vegetables of the Day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Corn, Broccoli, Cauliflower, Carrots, Green Beans