bg2

Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
View The Menu

Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
More Info

Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
View Photos

Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
View All Beverages

Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
Contact Us Now

Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
View Photos

Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

Subscribe to our newsletter for coupons via e-mail!

Like Us On Facebook!

The Green Olive Restaurant
The Green Olive RestaurantTuesday, April 24th, 2018 at 6:37am
04/24/18
Dinner Specials
All specials served with soup or a Caesar or garden salad &
pudding or ice cream

 Soup of the Day: Split Pea or Manhattan Clam Chowder

Hazelnut Crusted Cod 16.99 Fresh Cod crusted with Hazelnut flour and baked in the oven, and served with wild rice and vegetable medley

Tilapia Al Fresco___ 16.99
Tilapia topped with baby spinach, jumbo lumped crabmeat in a white wine sauce served with baked potatoes and vegetable medley.

Tso’s Chicken 16.99
Sautéed chicken breast with broccoli, onions, and peppers in a general Tso’s sauce, tossed over rice.

Chicken Romano 17.99
Chicken Breast topped with slices of ham and fresh eggplant. Topped with marinara sauce and mozzarella cheese served with a side of pasta.

Cajun Sirloin Steak 24.99
Tender Black Angus sirloin steak with onions, peppers, and tomatoes in Cajun spice served with baked potato and vegetable medley.
The Green Olive Restaurant
The Green Olive RestaurantTuesday, April 24th, 2018 at 6:37am
04/24/18
Lunch Specials
All specials served with cup of soup
Soup of the Day: Split Pea & Manhattan Clam Chowder
Substitute sweet potato fries $1.00

Steak Salad 8.99
Fresh garden mix with onion tomato cucumber with tender flank steak
strips on top with your dressing of choice

Hot Pastrami Sandwich 8.99 Grilled hot pastrami on rye bread with Swiss cheese. Served with French fries.

Almond Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg and grilled
Chicken breast with bacon, blueberry and almond on top.

Bourbon Bacon Burger 9.99
8 oz beef burger with bacon, and American cheese, fried onion with bourbon sauce served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with French fries.

Grape Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, grape, pecan and grilled Chicken breast with feta cheese on top served with raspberry vinaigrette dressing.
The Green Olive Restaurant
The Green Olive RestaurantMonday, April 23rd, 2018 at 6:48am
Dinner Specials 04/23/18
All specials served with soup or salad and pudding or ice cream
Soup of the Day: Chicken Noodle or Manhattan Clam Chowder
Cajun Tilapia 15.99
Broiled Cajun spicy tilapia served with vegetable medley and a baked potato

Manicotti Florentine 15.99
Hand-rolled pasta stuffed with spinach and ricotta cheese, topped with alfredo sauce and mozzarella cheese.

Bourbon Baby Back Ribs 15.99
Tender pork ribs glazed in bourbon sauce served with your choice of baked or mashed potatoes, and vegetable medley.

Italian Meatloaf 16.99
Meatloaf with sautéed onions and peppers then topped with marinara sauce and melted mozzarella cheese served with mashed potatoes and vegetable medley.

Chicken Avocado 17.99
Sautéed chicken breast with diced tomato, fresh spinach and avocado in garlic butter sauce with baked mozzarella on top, and served over your choice of pasta.

Barramundi 18.99
Large 23oz filet of barramundi (Australian Seabass). Served with baked potato and vegetable medley.
The Green Olive Restaurant
The Green Olive RestaurantMonday, April 23rd, 2018 at 6:48am
Lunch Specials 04/23/18
All specials served with cup of soup
Soup of the Day: Chicken Noodle & Manhattan Clam Chowder

Prime Rib Melt 9.99
Thinly sliced roast prime rib with fried onions and American cheese on flat bread. Served with French fries

Healthy B.L.T. 9.99
Turkey bacon, lettuce and tomato served on your choice of bread.
Served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with French fries.

Almond Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg and grilled
Chicken breast with bacon, blueberry and almond on top.

Southwest Steak Salad 9.99
Fresh garden salad topped with thinly sliced and marinated beef tenderloin and blue cheese crumbles, Served with garlic bread & your choice of dressing
The Green Olive Restaurant
The Green Olive RestaurantSunday, April 22nd, 2018 at 10:52am
Dinner Specials
All specials served with soup or a Caesar or garden salad & pudding or ice cream
Soup of the Day: Cream of Chicken or Manhattan clam chowder

Lasagna 14.99
Traditional meat lasagna layered with ricotta cheese and topped with marinara sauce and mozzarella cheese served with garlic bread.

Beer Battered Fish and Chips 14.99
Fresh beer battered cod fillets. Served with French Fries And vegetable medley.

London Broiled 16.99
Thinly sliced tender, marinated flank steak cooked to perfection served with homemade mashed or baked potato and fresh vegetable medley.

Chicken Piccata 16.99
Sautéed chicken breast with mushrooms and capers in a white wine,
Butter, garlic sauce over your choice of pasta.

Shrimp and Scallops Angel Hair 18.99
Sautéed shrimp and scallops, sun-dried tomatoes, pesto cream sauce, sprinkled with parmesan cheese.

Barramundi 18.99
Large 23oz filet of barramundi (Australian Seabass) topped with a garlic sauce. Served with baked potato and vegetable medley.


Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantSaturday, April 21st, 2018 at 2:38pm
Dinner Specials
All specials served with soup or a Caesar or
Garden salad and pudding or ice cream
Soup of Day: Chicken Julienne or Manhattan Clam Chowder

Tso’s Chicken 17 .99
Sautéed chicken breast with broccoli, onions, and peppers in a general Tso’s sauce, tossed over rice.

Stuffed Lobster Tail 17.99
One 3 oz. fresh lobster tail stuffed with jumbo lump crab meat, served with fresh vegetable medley and baked potato.

Broiled Cod with Shrimp 18.99
Broiled Cod with Garlic shrimp on top Served with baked potato and vegetable medley

Chicken & Shrimp Pesto 19.99
Sautéed Pounded chicken, fresh jumbo shrimp. In a creamy pesto sauce tossed over penne pasta.

Veal Scallopino 19.99
Tender veal medallions sautéed in a white wine sauce with prosciutto ham and mozzarella cheese over linguini.

New York Steak 26.99
16 oz. NY cut sirloin cooked to perfection topped with sautéed onions, mushrooms in a balsamic sauce. Served with a fresh vegetable medley and baked potato

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice