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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantThursday, January 17th, 2019 at 6:37am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Beef Vegetable & Manhattan Clam Chowder
Substitute sweet potato fries for $1.00

Roast Beef Melt 8.99
Sliced roast beef on a country roll with cheddar cheese. Served with french fries.

Turkey Reuben Wrap 8.99
Sliced turkey, Russian dressing, coleslaw, and swiss cheese wrapped in a soft tortilla. Served with french fries.

Chicken Breast BLT 9.99
Grilled chicken breast with lettuce, tomato, bacon, and american cheese on a round roll. Served with french fries.

Caprice Chicken Salad 9.99
Fresh garden mix with tomatoes, cucumbers, onions, olives, and grilled chicken breast with fresh mozzarella cheese and bacon. Served with your choice of dressing.

California Cobb Salad 9.99
Fresh garden mix with chicken breast, bacon, avocado, hard-boiled egg, fresh basil, walnuts, and fresh mozzarella cheese. Served with your choice of dressing.

Harvest Salad 9.99
Fresh garden salad with chicken breast, blueberries, bananas, and strawberries. Served with your choice of dressing.
The Green Olive Restaurant
The Green Olive RestaurantThursday, January 17th, 2019 at 6:36am
Dinner Specials
All specials served with soup or salad & pudding or ice cream
 Soup of the Day: Beef Vegetable & Manhattan Clam Chowder

Roast Pork and Sauerkraut 14.99
Roasted pork tender served with sauerkraut, mashed potatoes with gravy and vegetable medley.

Chicken Piccata 16.99
Sautéed chicken breast with mushrooms and capers in a white wine butter garlic basil sauce. Served over your choice of pasta.

Caper Relish Chicken 16.99
Sautéed chicken breast with sundried tomatoes, capers, feta cheese, and spinach in a white wine garlic basil sauce. Served over your choice of pasta.

London Broiled 16.99
Thinly sliced tender and marinated flank steak cooked to perfection. Served with baked potato and vegetable medley.

Garlic Lemon Baked Barramundi 17.99
Australian seabass cooked to perfection with garlic, roasted red peppers, and lemon. Served with baked potato and vegetable medley.

Fried Scallops 19.99
Fresh sea scallops breaded and fried. Served with baked potato and vegetable medley.

Vegetables of the day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantWednesday, January 16th, 2019 at 6:51am
Green Olive
Lunch Specials
All specials served with cup of soup
Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder
Add sweet potato fries $1.00

Healthy B.L.T. 8.99
Turkey bacon, lettuce, and tomato on your choice of bread. Served with french fries.

Oriental Wrap 9.99
Crispy chicken tenders with lettuce, tomato, Monterey jack cheese and crispy Chinese noodles with general Tso sauce all wrapped up in a soft tortilla. Served with French fries.

Asparagus Chicken Panini 9.99
Grilled chicken breast with provolone cheese, tomato roasted pepper on a ciabatta bread served with French fries.

Beef Fajita Wrap 9.99
Sautéed filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with french fries.

Wild Berry Salad 9.99
Fresh garden mix with grilled chicken breast, honey glazed pecans and fresh blueberry and strawberry.Served with balsamic vinaigrette dressing.

Southwestern Steak Salad 9.99
Fresh garden mix with onions, tomato, cucumber, bacon, crumbled blue cheese, and thinly sliced steak. Served with your choice of dressing.
The Green Olive Restaurant
The Green Olive RestaurantWednesday, January 16th, 2019 at 6:50am
Green Olive Restaurant
Dinner Specials
All specials served with salad or soup, and Pudding or ice cream
 Soup of the Day: Cream of Broccoli & Manhattan Clam Chowder

Zesty Orange Back Ribs 15.99
Oven baked baby back ribs with zesty orange sauce cooked to perfection. Served with baked potato and vegetable medley.

Capri Style Chicken 16.99
Sauteed chicken breast with mushroom and spinach in a garlic basil creamy blush sauce tossed over penne pasta

Chicken Ala RoRos 16.99
Sautéed chicken breast with sausage and broccoli in a brandy creamy garlic basil sauce served over your choice of pasta.

Balsamic Tilapia 17.99
Broiled tilapia topped with diced tomato, onion, basil and balsamic glaze served with vegetable medley and baked potato.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce. Served with baked potato and vegetable medley.

Scallop Scarpariello 19.99
Sautéed scallops, sausage, peppers, onions, mushrooms and basil in a Madeira wine garlic butter sauce. Served over your choice of pasta.

Vegetables of the day
Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantTuesday, January 15th, 2019 at 6:29am
Dinner Specials
All specials served with soup or salad and pudding or ice cream
Soup of the Day: Seafood Bisque & Manhattan Clam Chowder

Pumpkin Ravioli 14.99
Ravioli stuffed with pumpkin then topped with a sweet creamy almond sauce.

Bourbon Roast Chicken 15.99
½ of roasted chicken in a crumbled bacon bourbon sauce. Served with mashed potatoes and vegetable medley.

Filet Tips 16.99
Tender, thinly sliced filet mignon tips sautéed with peppers, onions & fresh mushrooms. Tossed over wild rice.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce. Served with baked potato and vegetable medley.

Barramundi (Australian Seabass) 18.99
Australian seabass is cooked to perfection and served with baked potato and vegetable medley.

Seafood Veracruz 21.99
Sautéed jumbo shrimp, scallops, lobster tail, mushroom, green olives, basil, olive oil white wine garlic sauce. Served over your choice of pasta.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantTuesday, January 15th, 2019 at 6:28am
Lunch Specials
All specials served with cup of soup
Soup of the Day: Seafood Bisque & Manhattan Clam Chowder
Substitute sweet potato fries for $1.00

Cranberry Almond Chicken Salad 8.99
Chicken salad mixed with cranberries, almonds, lettuce and tomato. Served on your choice of bread. (white, wheat, rye)

Shrimp Empanadas 8.99
Shrimp and chipotle pepper empanadas. Served with french fries.

Prime Rib Cheesesteak 9.99
Sliced thin prime rib with sautéed onions, sweet peppers, mushrooms, and provolone cheese on a torpedo roll. Served with french fries.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, blue cheese crumbles, and honey glazed pecans. Served with raspberry Vinaigrette dressing.

California Cobb Salad 9.99
Fresh garden mix with chicken, bacon, avocado, hard boiled egg, fresh basil, walnuts, and fresh mozzarella cheese. Served with your choice of dressing.

Fish and Chips 9.99
Fresh beer battered cod fish fillets. Served with french fries.