Dinner

    • Appetizers

    • Bruschetta

      Four slices of Italian bread toasted and topped with chopped marinated tomatoes, fresh basil, onions and extra virgin olive oil.

    • Quesadilla

      Monterey jack cheese, peppers, & onions in a flour tortilla. Add Chicken 3.99. Add Buffalo Chicken 3.99. Add Steak 4.99.

    • Fried Mozzarella

      Six sharp mozzarella cheese sticks coated with seasoned bread crumbs, fried crispy, served with marinara sauce.

    • Stuffed Mushrooms

      Two large mushroom caps stuffed with jumbo lump crabmeat.

    • Shrimp Cocktail

      Five jumbo steamed shrimp served with cocktail sauce.

    • Steamed Clams

      Littleneck clams served with drawn butter.

    • Spinach & Artichoke Dip

      A creamy blend of spinach, artichoke hearts & Parmesan cheese, served with tortilla chips.

    • Fried Calamari

      Lightly battered & fried to a tender, crispy, golden brown traditional or Buffalo style.

    • Green Olive Sampler

      A sample of bruschetta, fried calamari & fried mozzarella.

    • Chicken Fingers

      Four breaded tender chicken strips fried crisp, golden brown, served with BBQ or honey mustard sauce.

    • Crab Cakes

      Five mini crab cakes made with jumbo lump crabmeat, served with lemon and drawn butter.

    • Clams Casino

      Clams “on the half shell” stuffed with breadcrumbs diced peppers, onions & bacon.

    • Boneless Buffalo Wings

      BBQ or hot.

    • Saffron Mussel or Clams

      Semi spicy cream sauce with fresh tomato.

    • Mozzarella Caprese

      Fresh mozzarella, basil and fresh tomatoes with balsamic drizzle.

    • Fried Ravioli

      Fried breaded cheese ravioli sprinkle Parmesan, served with marinara sauce.

    • Jalapeno Popper Bites

      Breaded jalapeños stuffed with cheddar cheese, served with ranch dressing.

    • Bang Bang Shrimp

      Breaded shrimp fried and smothered in a spicy sauce.

    • Shrimp Jammer

      Shrimp stuffed with cheddar cheese fried to a golden brown, served with sweet chili sauce.

    • Shrimp Egg Rolls

      Crispy spring roll filled with shrimp and vegetables, served with a sweet dipping sauce.

    • Chicken Egg Rolls

      Crispy spring roll filled with chicken and vegetables, served with a sweet dipping sauce.

    • Traditional Buffalo Wings

      Tossed with your choice of sauce; hot, mild, BBQ or garlic.

    • Loaded House Nachos

      Tortilla chips, chili, Monterey jack cheese, jalapeños, diced tomato and olive, served with sour cream and salsa.

    • Soups

    • Soup of the Day

    • French Onion

      Caramelized onions & garlic croutons in a deep rich onion broth in a crock, topped w/ mozzarella cheese.

    • Manhattan Clam Chowder

      Chopped ocean clams, diced potato, celery, onions, & red pepper simmered in a clam broth-based red sauce.

    • Soup & Salad Combo

      Choose any bowl of soup with a small garden or Caesar salad. French onion soup $1.50 extra.

    • Salads

      Choice of dressing: Italian Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Greek, French, Russian, Ranch, Bleu Cheese, or Honey Mustard. Add chicken $3.99. Add Shrimp or Salmon $4.99.

    • Garden Salad

      Mixed greens with tomatoes, cucumbers and onions, served with garlic bread.

    • Caesar Salad

      Crisp romaine lettuce tossed with garlic croutons, topped with shaved Parmesan cheese.

    • Buffalo Chicken Salad

      (Hot or Mild) Mixed greens, tomatoes, onions and cucumbers topped with Buffalo-style chicken fingers.

    • Greek Salad

      Crisp romaine lettuce tossed with tomatoes, cucumbers, onions, black olives, hard-boiled eggs, stuffed grape leaves and feta cheese, served with pita bread.

    • Cobb Salad

      Mixed greens, grilled chicken strips, diced bacon, crumbled bleu cheese and hard-boiled eggs in a crispy tortilla shell with creamy honey dijon dressing.

    • Pecan Chicken Salad

      Mixed greens, grilled chicken strips, diced bacon, hard-boiled eggs, dried cranberries and pecans.

    • Stir Fry Chicken Salad

      Mixed greens tossed with stir-fried chicken, vegetables and stir-fried sauce.

    • Santa Fe Chicken Salad

      Mixed greens, tomatoes, onions and grilled seasoned chicken breast topped with shredded Monterey jack cheese.

    • Seafood Salad

      Mixed greens, tomatoes, onions, jumbo shrimp, scallops and jumbo lump crabmeat.

    • Mediterranean Salad

      Mixed greens tossed with jumbo shrimp, jumbo lumps of crabmeat, tomatoes and onions.

    • Apple Chicken Salad

      Tender chicken breast on top of a fresh garden salad with sliced apples, walnuts, bacon and bleu cheese crumbles.

    • Spinach Salad

      Fresh baby spinach topped with fresh strawberries, bacon, hard-boiled egg, dried cranberries, walnuts and bleu cheese
      crumbles.

    • Sandwiches

      Served with French Fries. American, Provolone, Monterey Jack or Mozzarella Cheese add $1.00. Mushrooms or Green Peppers add $0.75, Bacon add $1.00.

    • Philly Cheese Steak Sandwich or Wrap

      Shaved beef steak grilled with caramelized onions, peppers, mushrooms and American cheese on a torpedo roll.

    • Philly Chicken Cheese Steak Sandwich or Wrap

      Grilled chicken with caramelized onions, peppers, mushrooms and American cheese on a torpedo roll.

    • Steak Sandwich

      Shaved beef steak with American cheese, served on a torpedo roll.

    • Burger

      Ground beef patty served with lettuce, tomatoes, and onions on a round roll.

    • Crab Melt

      Lump crabmeat with tomato and Monterey jack cheese on rye bread.

    • Turkey Reuben

      Sliced roasted turkey breast, cole slaw and melted Swiss cheese on rye bread.

    • Bleu Burger

      Ground beef patty with melted bleu cheese and bacon grilled to perfection.

    • NY Reuben Sandwich

      Layers of corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled between slices of rye bread.

    • Grilled Cheese Sandwich

      Melted American cheese on your choice of bread.

    • Buffalo Chicken Wrap

      (Hot or Mild) Buffalo style chicken fingers wrapped in a soft tortilla shell with lettuce and tomato.

    • Buffalo Chicken Sandwich

      Breaded chicken breast, hot sauce & bleu cheese on a country roll.

    • Southwestern Turkey Wrap

      Thinly sliced oven roasted turkey and Monterey jack cheese wrapped in a soft tortilla shell with lettuce and tomato.

    • Turkey Club

      Sliced roasted turkey, bacon, lettuce, tomato and mayonnaise on your choice of bread.

    • Roast Beef Club

      Sliced lean roast beef, lettuce, tomato and mayonnaise on your choice of bread.

    • Entrees

      Served with your choice of garden or Caesar salad or cup of soup. Pasta Choices for Veal Meals: linguini, fettuccine, angel hair and penne.

    • Grilled Chicken Breast

      Tender marinated grilled boneless breast of chicken served with baked potato and vegetable medley.

    • Chicken Parma

      Breaded chicken topped with marinara sauce and melted provolone cheese, served with pasta.

    • Chicken Bella

      Sautéed chicken with roasted peppers, spinach, onions and mushrooms topped with provolone cheese, served with pasta.

    • Chicken and Broccoli

      Sautéed chicken with broccoli tossed in a creamy alfredo sauce, served over pasta.

    • Chicken Balsamico

      Chicken breast with shrimp and fresh spinach sautéed in a balsamic vinegar and garlic sauce, over pasta.

    • Jambalaya

      Chicken, sweet Italian sausage and jumbo shrimp, sautéed in a spicy sauce, topped with spinach and tomatoes, served over wild rice.

    • Chicken Marsala

      Tender chicken sautéed with onions and mushrooms in a Marsala wine sauce, served with pasta.

    • Chicken Francaise

      Tender chicken sautéed in a lemon wine sauce, served with pasta.

    • Chicken Stir Fry

      Garden fresh vegetables sautéed with chicken, served over rice.

    • Lemon Caper Chicken

      Sautéed chicken topped with roasted artichokes, green olives and diced tomatoes, in a lemon caper extra virgin olive oil sauce with a splash of white wine, served with pasta.

    • Buffalo Chicken

      (Hot or Mild) Buffalo-style chicken tenders, served with baked potato and vegetable medley.

    • Mediterranean Chicken

      Tender chicken breast sautéed with fresh spinach, tomatoes and feta cheese in a garlic wine sauce over penne pasta.

    • Veal Cordon Bleu

      Tender veal cutlets sautéed with prosciutto ham in garlic butter white wine with melted Swiss, served over pasta.

    • Veal Parma

      Tender breaded veal topped with marinara sauce and melted provolone cheese, served over pasta.

    • Veal Riviera

      Tender veal cutlets in a brandy reduction topped with sundried tomatoes, asparagus and crabmeat, served over pasta.

    • Veal Marsala

      Tender veal cutlets sautéed with mushrooms in a Marsala wine sauce served with a nest of pasta.

    • Veal Dumont

      Tender veal cutlets sautéed with jumbo shrimp and asparagus in fresh herb wine and butter sauce, served over pasta.

    • Veal Francaise

      Tender veal medallions sautéed in a lemon white wine sauce, served over pasta.

    • Filet Mignon

      8 oz. of mouth-watering filet, grilled to perfection served with a baked potato and vegetable medley.

    • Rib-Eye Steak

      12 oz. of tender marinated rib steak, served with a baked potato and vegetable medley.

    • New York Steak

      14 oz. grilled steak, served with baked potato and vegetable medley.

    • Prime Rib

      1 lb. hand-cut USDA choice prime rib, served with baked potato and vegetable medley.

    • Cabernet Sirloin

      10 oz. of prime cut sirloin with a wine mushroom sauce, served with a baked potato and vegetable medley.

    • Rib-Eye Parma

      Tender rib-eye steak breaded and topped with our homemade marinara sauce and mozzarella, served with linguini.

    • Filet Mignon and Shrimp

      6 oz. tender filet mignon and jumbo grilled shrimp, served with baked potato and vegetable medley.

    • New York Steak and Crab Cake

      6 oz. steak and crab cake, served with baked potato and vegetable medley.

    • Roast Turkey

      Sliced roasted turkey over cranberry apple bread stuffing, topped with gravy, served with mashed potatoes and vegetable medley.

    • Hot Roast Beef

      Sliced hot roast beef over bread, topped with gravy, served with mashed potatoes and vegetable medley.

    • Hot Turkey Sandwich

      Sliced turkey over bread topped with gravy, served with mashed potatoes and vegetable medley.

    • Country Fried Steak

      Made from tender rib-eye steak topped with country gravy and served with mashed potatoes and vegetable medley.

    • Barbecued Baby Back Ribs

      Tender pork ribs glazed with barbecue sauce, served with a baked potato and vegetable medley.

    • Pasta

      Served with your choice of garden or Caesar salad or cup of soup. Add Chicken 3.99. Add Shrimp 4.99.

    • Lasagna

      Traditional meat lasagna layered with ricotta cheese, and topped with marinara sauce and mozzarella cheese, served with garlic bread.

    • Linguini and Meatballs

      Linguini pasta served with marinara sauce and beef meatballs.

    • Stuffed Shells

      Oversized pasta shells filled with ricotta cheese, topped with marinara sauce.

    • Cheese Tortellini Alfredo

      Tri-colored pasta hats, tossed with a rich creamy alfredo sauce.

    • Tortellini Della Mamma

      Tri-colored pasta hats tossed with prosciutto and sweet peas, in a rich creamy alfredo sauce.

    • Manicotti Parma

      Hand-rolled pasta filled with ricotta cheese, topped with marinara sauce and mozzarella cheese.

    • Eggplant Parma

      Breaded eggplant topped with mozzarella cheese, served over linguini pasta.

    • Penne alla Vodka

      Pencil point pasta tossed with sundried tomatoes in a cream blush sauce with a touch of vodka.

    • Penne Siciliano

      Pencil point pasta tossed with sundried tomatoes, grilled eggplant, garlic and basil, baked with fresh mozzarella cheese.

    • Cheese Ravioli

      Four oversized pasta pillows filled with ricotta cheese, topped with marinara sauce. Add Baked Mozzarella Cheese $1.75

    • Lobster Ravioli

      Four pasta pillows stuffed with sweet lobster in a cream lobster sauce.

    • Ravioli di Mare

      Four oversized cheese ravioli and lump crabmeat sautéed with jumbo shrimp in garlic oil basil sauce.

    • Cheese Ravioli Alfredo

      Four oversized pasta pillows filled with ricotta cheese in a rich creamy alfredo sauce topped with spinach.

    • Create Your Own Pasta Dish

      Served with your choice of garden or Caesar salad or cup of soup Choose any Pasta and Sauce combination for only 10.99 Chicken add 3.99 • Italian Sausage add 2.99 • Shrimp add 4.99 Choice of Pasta: Penne, Fettuccine, Linguini or Angel Hair

    • Choice of Sauces

      • Alfredo Sweet butter, Parmesan cheese and cream.
      • Blush Creamy pink sauce.
      • Meat Sauce Traditional Italian-style meat sauce.
      • Clam (Red or White) Baby clams in your choice of red tomato base sauce or white wine sauce.
      • Scampi Garlic Garlic butter sauce.
      • Pesto Extra-virgin olive oil, garlic, Parmesan cheese and basil.
      • Bolognese Blush sauce with fresh ground meat and fresh prosciutto.
      • Carbonara Fresh peas and prosciutto tossed in a rich cream sauce.
      • Fra Diavolo Sauce Spicy red Italian style sauce.
    • Seafood

      Served with your choice of garden or Caesar salad or cup of soup.

    • Crabmeat Classico

      Jumbo lump crabmeat in a pomodoro sauce over angel hair pasta.

    • Shrimp Scampi

      Sautéed jumbo shrimp in a white wine garlic sauce over linguini pasta.

    • Littleneck Clams

      (Red or White) Whole clams over linguini pasta, served with your choice of red pomodoro sauce or white wine sauce.

    • Mussels

      (Red or White) Mussels over linguini pasta, served with your choice of red pomodoro sauce or white wine sauce.

    • Mediterranean Seafood

      Shrimp and scallops tossed with spinach, tomatoes, and feta cheese, served in a white wine garlic sauce over angel hair pasta.

    • Seafood Caprese

      Shrimp and scallops tossed in pomodoro sauce topped with baked mozzarella, served over linguini.

    • Seafood Stir Fry

      Jumbo shrimp and scallops sautéed with fresh garden vegetables, served over rice.

    • Broiled Stuffed Flounder

      Fresh flounder filet stuffed with jumbo lump crabmeat served with a baked potato and vegetable medley.

    • Salmon

      Broiled filet of salmon brushed with a butter garlic herb sauce, and served with baked potato and vegetable medley.

    • Salmon Balsamico

      Filet of salmon sautéed with spinach, topped with fresh tomato, basil and balsamic vinegar sauce, served with baked potato and vegetable medley.

    • Crab Cakes

      (Broiled or Fried) Two large crab cakes made with jumbo lump crabmeat, served with lemon, drawn butter, baked potato and vegetable medley.

    • Filet of Flounder

      (Broiled or Fried) Fresh deep sea flounder filet, served with baked potato and vegetable medley.

    • Shrimp and Crabmeat Scampi

      Sautéed jumbo shrimp and jumbo lump crabmeat in a white wine garlic sauce over linguini pasta.

    • Seafood Supreme

      Jumbo shrimp, scallops and jumbo lump crabmeat in a creamy alfredo sauce tossed over fettuccine pasta.

    • Pescatore

      Shrimp, scallops, crabmeat, mussels, littleneck clams and calamari sautéed in a white wine garlic sauce over angel hair pasta.

    • Seafood Fra Diavolo

      Fresh mussels, clams, shrimp, scallops and calamari, served with a spicy pomodoro sauce over linguini pasta.

    • Shrimp Siciliano

      Jumbo shrimp and Italian sausage topped with spinach and tomato, served in a white wine sauce over penne pasta.

    • Fried Jumbo Shrimp

      Five breaded jumbo shrimp fried golden brown, served with a baked potato and vegetable medley.

    • Salmon al Fresco

      Salmon topped with baby spinach and jumbo lump crabmeat, served in a white wine sauce, served with a baked potato and vegetable medley.

    • Broiled Stuffed Shrimp

      Jumbo shrimp stuffed with jumbo lump crabmeat, served with a baked potato and vegetable medley.

    • Broiled Scallops

      Broiled deep sea scallops served with a baked potato and vegetable medley.

    • Hazelnut Crusted Flounder

      Baked fresh flounder crusted with hazelnut breading, served with vegetable medley and baked potato.

    • Petite Meals

      Served with your choice of garden or caesar salad or cup of soup. Choice of pudding or ice cream, and warm bread and butter.

    • Petite Cheese Ravioli

      Four oversized pasta pillows filled with ricotta cheese, topped with marinara sauce. Add Baked Mozzarella 1.75.

    • Petite Fettuccine Alfredo

      Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream and parsley. Add chicken 3.99. Add Shrimp 4.99.

    • Petite Stuffed Shells

      Oversized pasta shells filled with ricotta cheese, topped with marinara sauce.

    • Petite Grilled Chicken Breast

      Tender marinated grilled boneless breast of chicken, served with baked potato and vegetable medley.

    • Petite Pot Roast

      Tender, slow-roasted beef roast in a rich gravy with mashed potatoes and vegetable medley.

    • Petite Meatloaf

      Slices of a traditional baked ground beef meatloaf topped with gravy, served with mashed potatoes and vegetable medley.

    • Petite Broiled Scallops

      Broiled deep sea scallops, served with baked potato and vegetable medley.

    • Petite Filet of Flounder

      (Broiled or Fried) Fresh deep sea flounder filet, served with baked potato and vegetable medley.

    • Petite Jumbo shrimp

      Three breaded jumbo shrimp fried golden brown, served with baked potato and vegetable medley.

    • Petite Linguini Marinara

      Linguini pasta tossed with marinara sauce.

    • Petite Stuffed Mushrooms

      Large mushroom caps stuffed with jumbo lump crabmeat, served with baked potato and vegetable medley.

    • Petite Penne Siciliano

      Pencil point pasta tossed with sun-dried tomatoes, grilled eggplant, garlic and basil, baked with fresh mozzarella cheese. Add chicken 3.99. Add Shrimp 4.99.

    • Petite Manicotti Parma

      Hand-rolled pasta filled with ricotta cheese topped with marinara sauce and mozzarella cheese.

    • Petite Chicken Parma

      Breaded chicken topped with marinara sauce, melted provolone cheese and served with pasta.

    • Petite Eggplant Parma

      Freshly breaded eggplant topped with mozzarella cheese, served with pasta.

    • Petite Salmon

      Broiled filet of salmon brushed with a butter garlic herb sauce, and served with baked potato and vegetable medley.

    • Petite Broiled Stuffed Salmon

      Fresh salmon filet stuffed with jumbo lump crabmeat, served with baked potato and vegetable medley.

    • Petite Broiled Stuffed Flounder

      Fresh flounder filet stuffed with jumbo lump crabmeat, served with baked potato and vegetable medley.

    • Petite Broiled Stuffed Shrimp

      Jumbo shrimp stuffed with jumbo lump crabmeat, served with baked potato and vegetable medley.

    • Petite Crab Cakes

      (Broiled or Fried) One large crab cake made with jumbo lump crabmeat, served with lemon, drawn butter, baked potato and vegetable medley.

    • Children's

      Juice or milk add $1.50

    • Cheese Ravioli

      Two oversized pasta pillows filled with ricotta cheese topped with marinara sauce.

    • Chicken Fingers

      Two breaded tender chicken strips fried golden brown, served with honey mustard sauce and French fries.

    • Linguini and Meatballs

      Linguini pasta topped with marinara sauce, and beef meatballs.

    • Fettuccine Alfredo

      Fettuccine pasta tossed with a blend of sweet butter, Parmesan cheese, cream, and parsley.

    • Penne Pasta

      Pencil point pasta topped with marinara sauce.

    • Cheeseburger

      Grilled ground beef patty with American cheese, served on a round roll with French fries.

    • Grilled Cheese Sandwhich

      Melted American cheese on your choice of bread, served with French fries.

    • Sides

    • Pasta

    • French Fries

    • Cole Slaw

    • Mashed Potatoes

    • Meatballs

    • Garlic Bread

    • Vegetable Medley

    • Sweet Potato

    • Baked Potato

    • Applesauce

    • Italian Sausage

    • Rice