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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantWednesday, March 29th, 2017 at 7:45am
Lunch Specials 03/29/17
All specials served with cup of soup
Soup of the Day: Cream of Broccoli & Manhattan clam chowder

Fish and Chips 8.99
Fresh beer battered cod fish fillets, served with French Fries

Tuscan Turkey Panini 8.99
Roasted turkey breast, provolone cheese, baby spinach and roasted red peppers on Ciabatta bread. . Served with French Fries.

Caprice Wrap 8.99
Chicken breast, lettuce, fresh mozzarella cheese, fresh basil, and tomatoes in a soft Tortilla. Served with French fries.

Almond Chicken Salad 9.99
Fresh garden mix with tomato, cucumber, onion, hard broiled egg and grilled Chicken breast with bacon, blueberries, and almond on top served with garlic bread.

Prime Rib Cheesesteak 9.99
Sliced thin prime rib with sautéed onions, sweet peppers, mushrooms, and provolone cheese on a torpedo roll served with French fries

Steak Salad 9.99
Fresh garden salad topped with thinly sliced and marinated beef tender-loin and Bleu cheese crumbs. Served with garlic bread.

Bon Appetite!
The Green Olive Restaurant
The Green Olive RestaurantTuesday, March 28th, 2017 at 9:24am
Dinner Specials
All specials served with soup or a Caesar or garden salad
& pudding or ice cream
Soup of the Day: Chicken Shell or Manhattan clam chowder

Green Olive Melt 14.99
Chopped steak with sautéed onions, mushrooms and melted Monterey Jack cheese on top. Served with mashed potatoes and vegetable medley.

Ham Steak 15.99
Baked Virginia ham steak with honey glaze and pineapple served with vegetable medley and a baked potato.

BBQ Back Ribs 15.99
Oven baked baby back ribs cooked to perfection, served with vegetable medley and a baked potato.

Italian Meatloaf 15.99
Meatloaf with sautéed onions and peppers then topped with marinara sauce and melted mozzarella cheese served with mashed potatoes and vegetable medley.

Chicken Avocado 16.99
Sautéed chicken breast with diced tomato, fresh spinach and avocado in garlic butter sauce with baked mozzarella on top, and served over your choice of pasta.

Shrimp and Artichoke Penne 18.99
Penne Pasta tossed with Artichoke hearts sautéed shrimp, sundried tomatoes ad crumbled bacon and crumbled bleu cheese sauce, in a creamy basil sauce.
The Green Olive Restaurant
The Green Olive RestaurantTuesday, March 28th, 2017 at 7:28am
Lunch Specials 03/28/17
All specials served with cup of soup
Soup of the Day: Chicken Shell & Manhattan Clam Chowder
Substitute sweet potato fries $1.00

Gyro Sandwich 8.99
Thinly sliced lamb with lettuce, tomato, onions and tzatziki cucumber sauce on flat bread served with French fries.

Chipotle Panini 8.99
Chicken breast with bacon and swiss cheese on a Ciabatta bread served with French fries.

French Dip 8.99
Hot roast beef with provolone cheese on a garlic torpedo roll with au jus, served with French fries

8” Personal Pizza 8.99
8” Brick-Oven Personal Pizza Plain. Toppings 1.00 extra each.

Berry Spinach Salad 9.99
Fresh spinach, blueberries, strawberries topped with grilled chicken breast, bleu cheese crumbles and honey glazed pecans. Served with raspberry Vinaigrette dressing.

Strawberry Field Salad 9.99
Fresh garden mix salad with grilled chicken breast, raisins, pecans, walnuts, and fresh strawberries on top Served with Balsamic Vinai-grette dressing.

Bon Appetit!
The Green Olive Restaurant
The Green Olive RestaurantMonday, March 27th, 2017 at 7:19am
Green Olive Lunch Specials 03/27/17
All specials served with soup
Soup of the day: Chicken ABC or Manhattan Clam Chowder
Substitute Sweet Potato fries for $1.00

Prime Rib Melt 8.99
Thinly sliced roast prime rib with fried onions and American cheese on flat bread.

New York Special 8.99
Roasted turkey breast with Swiss cheese, coleslaw, and Russian dressing on rye bread. Served with French fries.

Beef Fajita Wrap 8.99
Sliced filet mignon with onions, lettuce. Monterey jack cheese, and roasted peppers, with a fajita sauce on a tortilla wrap. Served with French fries.

Spinach Avocado Salad 9.99
Fresh mozzarella cheese, Grilled Chicken breast, hard-boiled egg, tomato, cucumber, onion, and avocado served on a fresh bed of baby spinach served with your choice of dressing.

Harvest Salad 9.99
Fresh garden salad with chicken, blueberries, bananas, walnuts and strawberries served with your choice of dressing.

Stuffed Rainbow Trout 11.99
Fresh rainbow trout stuffed with jumbo lump crab meat served with vegetable medley.
The Green Olive Restaurant
The Green Olive RestaurantSunday, March 26th, 2017 at 12:38pm
Dinner Specials 03/26/17
All specials served with soup or salad
 Soup of Day: Stuffed Pepper and Manhattan Clam Chowder

Chicken Tetrazzini 16.99
Sautéed chicken breast with peppers, onions, mushroom, in creamy
vodka sauce and melted mozzarella cheese on top served with over pasta.
Chicken Piccata 16.99
Sautéed chicken breast with mushrooms and capers in a white wine, butter, garlic sauce over your choice of pasta.

Stuffed Zucchini 17.99
Fresh zucchini stuffed with jumbo lump crab meat then topped with creamy lobster sauce served with baked potato and vegetable medley.

Thai Scallops 18.99
Sautéed scallops with jersey tomato, onions and peppers in Thai spicy sauce tossed over wild rice.

Tilapia Alfresco 18.99
Tilapia topped with baby spinach and jumbo lump crabmeat, in a
white wine sauce. Served with baked potato and vegetable medley.

Green Olive Ribeye Steak 26.99
Black Angus Ribeye steak cook to perfection with onions, bacon spicy Thai sauce with crumbled blue cheese, served with vegetable medley and baked or mashed potato.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantSaturday, March 25th, 2017 at 7:04am
Dinner Specials
All specials served with soup or a Caesar or garden salad & pudding or ice cream
Soup of the Day: Escarole Meatball or Manhattan clam chowder

Stuffed Shell Primavera 16.99
Stuffed shells, topped with diced tomatoes and spinach, baked with mozzarella cheese topped with Alfredo sauce and served with garlic bread.

Chicken Athena 16.99
Sautéed chicken breast with fresh spinach, tomato, feta cheese and a dill white wine lemon butter sauce served with choice of pasta or wild rice.

Chicken Avocado 16.99
Sautéed chicken breast with diced tomato, fresh spinach and avocado in garlic butter sauce with baked mozzarella on top, and served over your choice of pasta.

Saffron Mussel 16.99
Large New Zealand mussels in a saffron sauce tossed of linguini.

Boston Prime-Rib 24.99
Tender broiled prime rib topped with sautéed crabmeat & creamy lobster sauce. Served with your choice of potato & vegetable medley.

NY Steak and Shrimp 24.99
NY steak and Garlic Shrimp served with baked potato and vegetable medley.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice