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Welcome to the

The Green Olive Restaurant, Lounge
& Brick Oven Pizza

→ View Our Menu   → Daily Specials

Brick Oven Pizza

Enjoy a variety of toppings on pizza dough that’s fresh out of our hot brick oven.
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Happy Hours in our Lounge

Come by to enjoy our many Happy Hour food and drink specials!
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Outside Patio

Now Open! Enjoy the outdoors and beautiful weather as you dine outside on our new patio.
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Wine List

Select from a list of red, white, or sparkling wines and enjoy a refreshing glass or bottle of vino.
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Banquet Facilities

Plan your next baby shower, bridal shower or wedding reception with us for a great time.
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Desserts / Cheesecake Factory

Finish your meal with a tasty treat and pick from a variety of Cheesecake Factory desserts.
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Open Times

Open Daily, 7 Days A Week 7am - 10pm
Breakfast & Lunch Hours All Day
Dinner Hours 4pm - 10pm

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The Green Olive Restaurant
The Green Olive RestaurantSaturday, May 27th, 2017 at 8:14am
Green Olive 5/27/17
Dinner Specials
All specials served with soup or a Caesar or garden salad
& pudding or ice cream
 Soup of the Day: Sweet Potato or Manhattan Clam Chowder

Stuffed Rainbow Trout 15.99
Fresh rainbow trout stuffed with jumbo lump crab meat served with a baked potato and vegetable medley.

Chicken and Shrimp Angel Hair 18.99
Sautéed shrimp and chicken in a creamy basil sauce tossed over angel hair.

Chef Suggestion 18.99
Grilled Chicken breast with asparagus, roasted red peppers, broccoli, and crabmeat in a garlic olive oil basil sauce, topped with melted Monterey Jack cheese.

Boston Prime-Rib 22.99
Tender broiled prime rib topped with sautéed crabmeat & creamy lobster sauce
Served with baked potato & vegetable medley.

Broiled Seafood Trio 22.99
Fresh scallops, flounder, and jumbo shrimp served with vegetable medley and a baked potato.

Ribeye Steak 24.99
Black Angus steak cooked to perfection served with baked potato
and vegetable medley

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans, Wild Rice
The Green Olive Restaurant
The Green Olive RestaurantFriday, May 26th, 2017 at 6:51am
Dinner Specials 5/26/17
All specials served with soup or salad
Soup of the Day: Cream Of Crab or Manhattan Clam Chowder

Stuffed Lobster Tail 17.99
One 3oz fresh lobster tail stuffed with jumbo lump crab meat. Served with fresh vegetable medley and baked potato

Swordfish 18.99
Grilled fresh Swordfish steak, served with vegetable medley and a baked potato.

Ahi Tuna Steak 18.99
Fresh grilled Ahi Tuna Steak cooked to perfection brushed with a molasses sauce served with vegetable medley and baked potato.

Shrimp and Scallop Angel Hair 18.99
Sautéed shrimp and Scallop in a creamy basil sauce tossed over angel hair.

Chicken and Sea 19.99
Sautéed tender chicken breast with asparagus in a garlic white wine sauce topped with jumbo lump crabmeat served with your choice of pasta.

Land and Sea 34.99
New York Steak and 3oz stuffed lobster tail. Served with baked potato and vegetable medley.

Vegetables of the day:
Sweet Potato, Cole Slaw, Apple Sauce, Broccoli,
Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantFriday, May 26th, 2017 at 6:50am
Lunch Specials 5/26/17
All specials served with a cup of soup
Substitute sweet potato fries 1.00
 Soup of the Day: Cream Of Crab & Manhattan Clam Chowder
Prime Rib Melt 8.99
Thinly sliced roast prime rib with fried onions and American cheese on flat bread. Served with French fries.

Spinach Avocado Salad 9.99
Fresh spinach with grilled chicken breast, avocado, pecans, walnuts and fresh strawberries on top. Served with balsamic vinaigrette dressing.

Chipotle Steak Salad 9.99
Fresh garden salad topped with thinly sliced beef tenderloin drizzled with chipotle sauce and Pepper Jack Cheese Served with garlic bread.

Bacon and Sauerkraut Burger 9.99
8oz Black angus burger with bacon, grilled sauerkraut, mayonnaise, thousand island dressing, and swiss cheese on top. Served with French fries.

Pesto Burger 9.99
8oz Black angus burger with sautéed spinach, mozzarella cheese, pesto sauce, lettuce and tomato. Served with French fries.

Insalata Caprice Salad 9.99
Fresh garden mix with tomato cucumber, onion, olive, grilled chicken breast with fresh mozzarella cheese and bacon served with garlic bread.
The Green Olive Restaurant
The Green Olive RestaurantThursday, May 25th, 2017 at 6:52am
Dinner Specials 5/25/17
All specials served with soup or a Caesar or garden
Salad and pudding or ice cream
Soup of the Day: Stuffed Pepper & Manhattan Clam Chowder

Tso’s Style Back Ribs 15.99
Oven baked with general Tso’s sauce baby back ribs cooked to perfection (fall off the bone), served with homemade mashed potatoes and vegetable medley.

Chicken Ala RoRos 17.99
Sautéed chicken breast with sausage and broccoli in a brandy creamy garlic basil sauce served over your choice of pasta.

Bourbon Scallops 18.99
Sautéed scallops with onions, roasted red peppers, and mushrooms in a bourbon sauce tossed over wild rice.

Cajun Barramundi (Australian Seabass) 18.99
This very delicate seabass is cooked to perfection and served with baked potato and vegetable medley.

Shrimp Scarpariello 19.99
Sautéed shrimp, sausage, peppers, onions, mushrooms and basil in a Madeira wine garlic butter sauce. Served over your choice of pasta.

Bourbon Molasses Sirloin 23.99
Fresh cut Sirloin steak brushed with bourbon molasses sauce. Served with baked potato and vegetable medley.

Vegetables of the day
Potato, Wild Rice, Cole Slaw, Apple Sauce,
Broccoli, Cauliflower, Carrots, Green Beans
The Green Olive Restaurant
The Green Olive RestaurantThursday, May 25th, 2017 at 6:51am
Green Olive 5/25/17
Lunch Specials
All specials served with cup of soup
Soup of the Day: Stuffed Pepper & Manhattan Clam Chowder
Add sweet potato fries $1.00

Gyro Sandwich 8.99
Thinly sliced lamb with lettuce, tomato, onions and tzatziki cucumber sauce on flat bread served with French fries.

Caprese Wrap 8.99
Chicken breast, lettuce, fresh mozzarella cheese, fresh basil, and tomatoes in a soft tortilla shell. Served with French fries.

Arugula Chicken Salad 8.99
Fresh Arugula with tender grilled chicken breast, walnuts, bacon and Monterey Jack Cheese on top, with your choice of dressing.

Pepperoni Cheese Steak 8.99
Shaved beef steak with pepperoni and American cheese on a torpedo roll.
Served with French fries.

Heart Healthy Salad 9.99
Fresh crispy garden mix with tomato, onion, cucumber, fresh blackberry, blueberry, and chicken. Served with raspberry vinaigrette dressing.

Strawberry Balsamic Chicken Salad 9.99
Fresh garden mix with grilled chicken, grapes, strawberries, pecans, and feta cheese. Served with balsamic dressing.
The Green Olive Restaurant
The Green Olive RestaurantSunday, April 16th, 2017 at 7:30am
Happy Easter...